HomeUncategorizedDelicious vegetable casserole with cheese and cream: definitely worth a try

Delicious vegetable casserole with cheese and cream: definitely worth a try

Zucchini season continues, and potatoes are confidently catching up.

The most appropriate occasion to cook a delicious casserole of potatoes and zucchini with cheese and cream. The recipe will become a favorite summer dish, like zucchini pancakes.

Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook.

You will need:

  • zucchini – 2 pcs.
  • potatoes – 4-5 pcs.
  • cheese – 150 gr.
  • cream (33%) – 300-350 ml.
  • salt and pepper to taste.
  • a couple of cloves of garlic.
  • vegetable oil – 1 tbsp.
  • How to cook

    1. Peel and slice the potatoes and zucchini, grate the cheese on a coarse grater, press the garlic.

    2. Mix the cream, garlic, spices and some of the grated cheese.

    3. Grease the baking dish with vegetable oil, put the vegetables in it and pour in the creamy dressing.

    4. Bake in an oven preheated to 200 degrees Celsius for 35-40 minutes, and a few minutes before readiness sprinkle with the remaining part of the grated cheese. Enjoy your meal!

    Zucchini season continues, and potatoes are confidently catching up.

    The most appropriate occasion to cook a delicious casserole of potatoes and zucchini with cheese and cream. The recipe will become a favorite summer dish, like zucchini pancakes.

    Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook.

    You will need:

  • zucchini – 2 pcs.
  • potatoes – 4-5 pcs.
  • cheese – 150 gr.
  • cream (33%) – 300-350 ml.
  • salt and pepper to taste.
  • a couple of cloves of garlic.
  • vegetable oil – 1 tbsp.
  • How to cook

    1. Peel and slice the potatoes and zucchini, grate the cheese on a coarse grater, press the garlic.

    2. Mix the cream, garlic, spices and some of the grated cheese.

    3. Grease the baking dish with vegetable oil, put the vegetables in it and pour in the creamy dressing.

    4. Bake in an oven preheated to 200 degrees Celsius for 35-40 minutes, and a few minutes before readiness sprinkle with the remaining part of the grated cheese. Enjoy your meal!

    Zucchini season continues, and potatoes are confidently catching up.

    The most appropriate occasion to cook a delicious casserole of potatoes and zucchini with cheese and cream. The recipe will become a favorite summer dish, like zucchini pancakes.

    Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook.

    You will need:

  • zucchini – 2 pcs.
  • potatoes – 4-5 pcs.
  • cheese – 150 gr.
  • cream (33%) – 300-350 ml.
  • salt and pepper to taste.
  • a couple of cloves of garlic.
  • vegetable oil – 1 tbsp.
  • How to cook

    1. Peel and slice the potatoes and zucchini, grate the cheese on a coarse grater, press the garlic.

    2. Mix the cream, garlic, spices and some of the grated cheese.

    3. Grease the baking dish with vegetable oil, put the vegetables in it and pour in the creamy dressing.

    4. Bake in an oven preheated to 200 degrees Celsius for 35-40 minutes, and a few minutes before readiness sprinkle with the remaining part of the grated cheese. Enjoy your meal!

    Zucchini season continues, and potatoes are confidently catching up.

    The most appropriate occasion to cook a delicious casserole of potatoes and zucchini with cheese and cream. The recipe will become a favorite summer dish, like zucchini pancakes.

    Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook.

    You will need:

  • zucchini – 2 pcs.
  • potatoes – 4-5 pcs.
  • cheese – 150 gr.
  • cream (33%) – 300-350 ml.
  • salt and pepper to taste.
  • a couple of cloves of garlic.
  • vegetable oil – 1 tbsp.
  • How to cook

    1. Peel and slice the potatoes and zucchini, grate the cheese on a coarse grater, press the garlic.

    2. Mix the cream, garlic, spices and some of the grated cheese.

    3. Grease the baking dish with vegetable oil, put the vegetables in it and pour in the creamy dressing.

    Zucchini season continues, and potatoes are confidently catching up.

    The most appropriate occasion to cook a delicious casserole of potatoes and zucchini with cheese and cream. The recipe will become a favorite summer dish, like zucchini pancakes.

    Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook.

    You will need:

  • zucchini – 2 pcs.
  • potatoes – 4-5 pcs.
  • cheese – 150 gr.
  • cream (33%) – 300-350 ml.
  • salt and pepper to taste.
  • a couple of cloves of garlic.
  • vegetable oil – 1 tbsp.
  • How to cook

    1. Peel and cut the potatoes and zucchini into circles,

    Zucchini season continues, and potatoes are confidently catching up.

    The most suitable occasion to cook a delicious casserole of potatoes and zucchini with cheese and cream. The recipe will become a favorite summer dish, like zucchini pancakes.

    Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook.

    You will need:

  • zucchini – 2 pcs.
  • potatoes – 4-5 pcs.
  • cheese – 150 gr.
  • cream (33%) – 300-350 ml.
  • salt and pepper to taste.
  • a couple of cloves of garlic.
  • vegetable oil – 1 tbsp.l.
  • How to cook

    1.Peel the potatoes and zucchini and cut them into slices, grate the cheese on a coarse grater, and pass the garlic through a press.

    2.Mix cream, garlic, spices and some grated cheese.

    3.Grease a baking dish with vegetable oil, place vegetables in it and fill with creamy dressing.

    4. Bake in an oven preheated to 200 degrees Celsius for 35-40 minutes, and a few minutes before it is ready, sprinkle with the remaining grated cheese. Enjoy your meal!

    Solveig
    Solveig
    Jeg er Solveig, din guide til skjønnhet og velvære. Gjennom mine artikler deler jeg tips og råd om de beste behandlingene hos The One SPA. Bli med meg på en reise mot strålende hud og indre harmoni, og oppdag magien i hver eneste behandling vi tilbyr.

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