Cabbage is one of the most popular vegetables in the world, which is used in cooking in different countries and is the basis of many dishes..
But many people ask themselves: do I need to wash cabbage before cooking?.
With the help of an expert from the online publication ‘BelNovosti’, chefs Yulia Arkhipova sorted out this issue and found out how to properly prepare cabbage for use.
In short, yes, any type of cabbage needs to be washed.
How to properly wash cabbage
Before putting broccoli, white cabbage or cauliflower under running water, remove the top dirty or damaged leaves.
If the fruit has a head, disassemble it into individual inflorescences – these are the ones that need to be washed, holding them under running water.
If you want to achieve an even more thorough cleaning, use a vinegar solution of 1 part vinegar and 3 parts water, in which you need to soak the cabbage for 10-20 minutes.
After such a ‘bath’ with vinegar, the cabbage must be thoroughly washed in clean water.
This way you will certainly get rid of bugs and other insects if they were present in the cabbage.
Earlier we shared a recipe for dessert cherry jam-jelly.
