Surely many have heard the recommendation that buckwheat should be fried before cooking..
Some now constantly follow this recommendation..
Other housewives are skeptical about it and consider it a waste of time, from which there is no practical benefit.
Chef Yulia Arkhipova, an expert in the field of cooking in our magazine, decided to sort out the situation with this pressing issue.
Do you need to fry buckwheat before cooking
Of course, the choice will always be up to the hostess, but experienced cooks recommend spending time on this process. This method of cooking buckwheat makes the side dish much tastier.
Roasted buckwheat has a special aroma and flavor. Its texture also noticeably improves.
You need to carry out the procedure correctly. First, you will need to wash the cereal and dry it to remove excess moisture. Then take a frying pan and heat it up.
No need to add any oil.
Put a layer of buckwheat (even) and fry for a few minutes. It is important to stir the cereal constantly at this point.
