In August, many summer residents are busy picking zucchini.
And very often there are too many of the collected fruits.
Of course, you can try to give some of the vegetables to relatives and friends.
But what to do if there are still a lot of zucchini left? The answer is simple: you need to make something tasty and unusual out of them.
For example, incredibly appetizing rolls, the recipe for which was shared by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
How to make zucchini rolls
Cut several zucchini lengthwise. You can use a vegetable cutter for this.
Next, break several raw eggs into a deep bowl. Salt them and whisk them. Pour in the sifted flour: one heaped tablespoon per egg.
Mix the contents of the container thoroughly. Dip all the zucchini slices into the resulting mixture.
Fry each piece on both sides. As a result, you will get the base for future rolls.
Now we move on to preparing the filling. Everything is simple here: you need to mix chopped boiled eggs with cheese and chopped garlic. The resulting mass should be seasoned with mayonnaise.
For 4 eggs – 100 grams of cheese component, 1 garlic clove and a couple of tablespoons of sauce.
The prepared mixture should be wrapped in previously prepared zucchini ‘ribbons’.
As a result, you will get incredibly tasty rolls. Perhaps you will love this snack so much that you will cook it every day. And then the problem of huge vegetable reserves will be solved.
In August, many summer residents are busy picking zucchini.
And very often there are too many of the collected fruits.
Of course, you can try to give some of the vegetables to relatives and friends.
But what to do if there are still a lot of zucchini left? The answer is simple: you need to make something tasty and unusual out of them.
For example, incredibly appetizing rolls, the recipe for which was shared by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
How to make zucchini rolls
Cut several zucchini lengthwise. You can use a vegetable cutter for this.
Next, break several raw eggs into a deep bowl. Salt them and whisk them. Pour in the sifted flour: one heaped tablespoon per egg.
Mix the contents of the container thoroughly. Dip all the zucchini slices into the resulting mixture.
Fry each piece on both sides. As a result, you will get the base for future rolls.
Now we move on to preparing the filling. Everything is simple here: you need to mix chopped boiled eggs with cheese and chopped garlic. The resulting mass should be seasoned with mayonnaise.
For 4 eggs – 100 grams of cheese component, 1 garlic clove and a couple of tablespoons of sauce.
The prepared mixture should be wrapped in previously prepared zucchini ‘ribbons’.
As a result, you will get incredibly tasty rolls. Perhaps you will love this snack so much that you will cook it every day. And then the problem of huge vegetable reserves will be solved.
In August, many summer residents are busy picking zucchini.
And very often there are too many of the collected fruits.
Of course, you can try to give some of the vegetables to relatives and friends.
But what to do if there are still a lot of zucchini left? The answer is simple: you need to make something tasty and unusual out of them.
For example, incredibly appetizing rolls, the recipe for which was shared by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
How to make zucchini rolls
Cut several zucchini lengthwise. You can use a vegetable cutter for this.
Next, break several raw eggs into a deep bowl. Salt them and whisk them. Pour in the sifted flour: one heaped tablespoon per egg.
Mix the contents of the container thoroughly. Dip all the zucchini slices into the resulting mixture.
Fry each piece on both sides. As a result, you will get the base for future rolls.
Now we move on to preparing the filling. Everything is simple here: you need to mix chopped boiled eggs with cheese and chopped garlic. The resulting mass should be seasoned with mayonnaise.
For 4 eggs – 100 grams of cheese component, 1 garlic clove and a couple of tablespoons of sauce.
In August, many summer residents are busy picking zucchini.
And very often there are too many of the collected fruits.
Of course, you can try to give some of the vegetables to relatives and friends.
But what to do if there are still a lot of zucchini left? The answer is simple: you need to make something tasty and unusual out of them.
For example, incredibly appetizing rolls, the recipe for which was shared by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
How to make zucchini rolls
Cut several zucchini lengthwise. You can use a vegetable cutter for this.
Next, break several raw eggs into a deep bowl. Salt them and whisk them. Pour in the sifted flour: one heaped tablespoon should be used for each egg.
Mix the contents of the container thoroughly. Dip all the zucchini slices into the resulting mixture.
Fry each piece on both sides. As a result, you will get the base for future rolls.
Now let’s move on to preparing the filling. Everything is simple here: you need to mix the chopped boiled eggs with cheese and chopped garlic. The resulting mass must be seasoned with mayonnaise.
For 4 eggs – 100 grams of cheese component, 1 garlic clove and a couple of tablespoons of sauce.
The prepared mixture must be wrapped in previously prepared zucchini ‘ribbons’.
As a result, you will get incredibly tasty rolls. Perhaps you will love this snack so much that you will cook it every day. And then the problem of huge vegetable reserves will be solved.
