Most people pour the groats into cold water when cooking buckwheat.
However, professional chefs say that this is wrong.
We’ll tell you how to cook buckwheat so that it turns out crumbly.
How to cook buckwheat correctly
If you pour buckwheat into cold water, the porridge will most likely turn out viscous.
Professional chefs recommend adding buckwheat to the pan after the water has boiled.
This is the only way to avoid unappetizing mush.
After this, reduce the heat to low and cover the pan with a lid.
You should cook for no longer than 25 minutes. It is advisable to use a pan with thick walls and a bottom.
