Many people love crispy cucumbers.We’re talking about lightly salted ones.They are prepared in different ways, but among all the methods there is one that stands out..
Firstly, it is one of the simplest.Secondly, it does not require much time.Thirdly, a minimum of physical effort is expended.
Some people familiar with this recipe call it a «dry» preparation option.
An expert from the online publication BelNovosti, cook Yulia Arkhipova, spoke about the essence of this method.
Cooking process
She noted: the recipe is by no means new, but perhaps not everyone knows about it.Its advantage is the speed of preparation of lightly salted cucumbers.
Don’t forget to wash the vegetables well and trim the ends before starting the process.
Next, chop (finely) the dill and garlic (medium).We will put them in two bags, like the cucumbers.
Then add one teaspoon of salt to each bag.
In one of them, add red paprika, turmeric, black pepper and ground coriander to all the ingredients mentioned above.
Storage
Give it a try.You will definitely appreciate the new – not quite familiar – taste.
And if you wish, use other spices.For spiciness, for example, red pepper is suitable.
We close both packages (the first is a classic dish), shake them well, and put them in the refrigerator.
But you can leave it on the table, then the cucumbers will be ready in 12 hours.In the refrigerator – after a day.
Recipes
As for the recipes, the ‘classic’ recipe calls for cucumbers (750 grams), a bunch of dill, 4-5 cloves of garlic and 1 teaspoon of salt.
For the ‘innovative’ recipe, in addition to all of the above (in the same quantities), you will need:
– turmeric – a third of a teaspoon;
– paprika – a third of a teaspoon;
– black pepper – a third of a teaspoon;
– ground coriander – a third of a teaspoon.
And for those who like it spicy, you can add red pepper if desired.
As for the recipes, the ‘classic’ recipe calls for cucumbers (750 grams), a bunch of dill, 4-5 cloves of garlic and 1 teaspoon of salt.
For the ‘innovative’ recipe, in addition to all of the above (in the same quantities), you will need:
– turmeric – a third of a teaspoon;
– paprika – a third of a teaspoon;
– black pepper – a third of a teaspoon;
– ground coriander – a third of a teaspoon.
And for those who like it spicy, you can add red pepper if desired.
As for the recipes, the «classics» include cucumbers (750 grams), a bunch of dill, 4-5 cloves of garlic and 1 teaspoon of salt.
For the «innovative» recipe you will need, in addition to all of the above (in the same volumes):
– turmeric – a third of a teaspoon;
– paprika – a third of a teaspoon;
– black pepper – a third of a teaspoon;
– ground coriander – a third of a teaspoon.
And for those who like it spicy, you can add red pepper if you wish.
