What tricks housewives do not use to soften the liver..
They sprinkle it with soda, and soak it in milk, and in vinegar. Although everything is much simpler.
What needs to be done with the liver so that it turns out soft, says the expert of the online publication ‘Belnovosti’ in the field of culinary, cook, fourth-category baker Yulia Arkhipova.
How to soften the liver
Whether the liver will turn out soft depends not least on the defrosting method.
The liver should defrost slowly, on the bottom shelf of the refrigerator.
Secondly, the liver should be cut into large pieces. If you cut it into small cubes, it will give up all the juice.
Thirdly, when frying, the liver should be turned over or stirred frequently. Frying until done on each side is not an option. You also cannot fry the liver over high heat.
Earlier, the expert told how to cook Moroccan meatballs.
What tricks housewives do not use to soften the liver..
They sprinkle it with soda, and soak it in milk, and in vinegar. Although everything is much simpler.
What needs to be done with the liver so that it turns out soft, says the expert of the online publication ‘Belnovosti’ in the field of culinary, cook, fourth-category baker Yulia Arkhipova.
How to soften the liver
Whether the liver will turn out soft depends not least on the defrosting method.
The liver should defrost slowly, on the bottom shelf of the refrigerator.
Secondly, the liver should be cut into large pieces. If you cut it into small cubes, it will give up all the juice.
Thirdly, when frying, the liver should be turned over or stirred frequently. Frying until done on each side is not an option. You also cannot fry the liver over high heat.
Earlier, the expert told how to cook Moroccan meatballs.
What tricks housewives do not use to soften the liver..
They sprinkle it with soda, and soak it in milk, and in vinegar. Although everything is much simpler.
What needs to be done with the liver so that it turns out soft, says the expert of the online publication ‘Belnovosti’ in the field of culinary, cook, fourth-category baker Yulia Arkhipova.
How to soften the liver
Whether the liver will turn out soft depends not least on the defrosting method.
The liver should defrost slowly, on the bottom shelf of the refrigerator.
Secondly, the liver should be cut into large pieces. If you cut it into small cubes, it will give up all the juice.
Thirdly, when frying, the liver should be turned over or stirred frequently. Frying until done on each side is not an option. You also cannot fry the liver over high heat.
Earlier, the expert told how to cook Moroccan meatballs.
What tricks housewives do not use to soften the liver..
They sprinkle it with soda, and soak it in milk, and in vinegar. Although everything is much simpler.
What needs to be done with the liver so that it turns out soft, says the expert of the online publication ‘Belnovosti’ in the field of culinary, cook, fourth-category baker Yulia Arkhipova.
How to soften the liver
Whether the liver will turn out soft depends not least on the defrosting method.
The liver should defrost slowly, on the bottom shelf of the refrigerator.
Secondly, the liver should be cut into large pieces. If you cut it into small cubes, it will give up all the juice.
Thirdly, when frying, the liver should be turned over or stirred frequently. Frying until done on each side is not an option. You also cannot fry the liver on high heat.
Earlier, the expert told how to cook Moroccan meatballs.
