Traditionally, the season of canning opens with strawberries. The berries are used for jam and other canning, and are also used for baking..
With fresh berries, pies are more aromatic, appetizing and juicy..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to bake a strawberry pie.
You will need:
How to cook
1. Beat the eggs, add salt, 150 grams of sugar and melted butter.
2. Having obtained a homogeneous mass, sift the flour with baking powder, knead a soft dough.
3. Put 1/3 of the dough in the freezer for 30 minutes, and the rest in the refrigerator.
4. Then place most of the dough in a baking dish, forming the sides.
5. You can use small berries for the filling. Large ones will have to be cut. Sprinkle the strawberries with starch mixed with the remaining sugar, and then place them in a mold with dough.
6. Grate the frozen dough on a coarse grater to evenly cover the berries.
Bake the pie in an oven preheated to 180 degrees Celsius for 30 minutes. Enjoy your meal!
Earlier we told you how to make the ‘Proletarsky’ salad.
Traditionally, the season of canning opens with strawberries. The berries are used for jam and other canning, and are also used for baking..
With fresh berries, pies are more aromatic, appetizing and juicy..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to bake a strawberry pie.
You will need:
How to cook
1. Beat the eggs, add salt, 150 grams of sugar and melted butter.
2. Having obtained a homogeneous mass, sift the flour with baking powder, knead a soft dough.
3. Put 1/3 of the dough in the freezer for 30 minutes, and the rest in the refrigerator.
4. Then place most of the dough in a baking dish, forming the sides.
5. You can use small berries for the filling. Large ones will have to be cut. Sprinkle the strawberries with starch mixed with the remaining sugar, and then place them in a mold with dough.
6. Grate the frozen dough on a coarse grater to evenly cover the berries.
Bake the pie in an oven preheated to 180 degrees Celsius for 30 minutes. Enjoy your meal!
Earlier we told you how to make the ‘Proletarsky’ salad.
Traditionally, the season of canning opens with strawberries. The berries are used for jam and other canning, and are also used for baking..
With fresh berries, pies are more aromatic, appetizing and juicy..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to bake a strawberry pie.
You will need:
How to cook
1. Beat the eggs, add salt, 150 grams of sugar and melted butter.
2. Having obtained a homogeneous mass, sift the flour with baking powder, knead a soft dough.
3. Put 1/3 of the dough in the freezer for 30 minutes, and the rest in the refrigerator.
4. Then place most of the dough in a baking dish, forming the sides.
5. You can use small berries for the filling. Large ones will have to be cut. Sprinkle the strawberries with starch mixed with the remaining sugar, and then place them in a mold with dough.
6. Grate the frozen dough on a coarse grater to evenly cover the berries.
Bake the pie in an oven preheated to 180 degrees Celsius for 30 minutes. Enjoy your meal!
Earlier we told you how to make the ‘Proletarsky’ salad.
Traditionally, the harvesting season opens with strawberries.The berries are used for jam and other preparations, and are also used for baking..
With fresh berries, the pies are more aromatic, appetizing and juicy..
Our magazine’s expert Yulia Arkhipova, a fourth-rate cook and baker, told us how to bake a strawberry pie.
You will need:
How to cook
1.Beat the eggs, add salt, 150 grams of sugar and melted butter.
2.Having received a homogeneous mass, sift the flour with baking powder, knead the soft dough.
3.Place 1/3 of the dough in the freezer for 30 minutes, and the rest in the refrigerator.
4.Then most of the dough is placed in a baking dish, forming sides.
5.For the filling, you can use small berries. Large ones will have to be cut. Sprinkle the strawberries with starch mixed with the remaining sugar, and then place them in a mold with dough.
6. Grate the frozen dough on a coarse grater to evenly cover the berries.
Bake the pie in an oven preheated to 180 degrees Celsius for 30 minutes. Enjoy your meal!
We previously told you how to make the ‘Proletarsky’ salad.
