Fresh and airy muffins are a wonderful treat for tea or coffee. The good news is that you can bake them literally in a hurry..
This recipe does not require milk or other dairy products, and even a beginner can cope with the task..
Our magazine expert Yulia Arkhipova – cook, fourth-category baker told how to quickly bake muffins.
You will need:
How to cook
1. Take the butter out of the refrigerator to melt, then mix with the eggs until smooth.
2. Add vegetable oil to the finished mixture and whisk everything.
3. Add sugar – regular and vanilla, baking powder and whisk until everything dissolves.
4. Then add flour, mix the dough until smooth and pour it into molds 2/3 of the volume.
Bake the muffins in an oven preheated to 180 degrees for 25 minutes.
When ready, you can sprinkle the pastries with powdered sugar. Enjoy your meal!
