Any housewife knows that cooking beets is a long process, which is accompanied by an unpleasant odor..
But practice shows that you can cook the root vegetable much faster and even in 15 minutes..
Our magazine’s expert Yulia Arkhipova – a cook, fourth-category baker told how to cook beets quickly and without odor.
Even in a multicooker, beets take longer to cook. The only alternative is baking the vegetable in the oven, which is also not fast.
How to quickly cook beets
1. For cooking, choose medium-sized vegetables – they taste better, cook quickly and the dishes made from them are more colorful.
2. Place clean vegetables in boiling water and cook over high heat for 2 minutes after boiling in an open pan.
3. Then add bread crust to the water, which will help to avoid the appearance of an unpleasant odor.
4. After 15 minutes of placing the beets in water, remove the pan from the heat and drain the water, pouring ice water over the vegetables.
5. Leave the beets for 15 minutes, and you can start peeling.
It is important to cook medium-sized fruits. Then during this time they will definitely reach readiness and retain all their beneficial properties.
