Usually housewives are not eager to start cooking beets..
This process takes too much time!.
Thus, heat treatment of a large root vegetable can last 1. 5-2 hours.
Fortunately, there is a way to cook beets very quickly.
In order for the vegetable to reach readiness, it is enough to keep it in boiling water for only a quarter of an hour.
An interesting way to cook boiled beets was told by the Belnovosti online publication expert in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
How to quickly cook beets
It is better to choose medium-sized root vegetables. They will reach readiness much faster than large ones. And medium-sized beets will probably turn out more appetizing.
The first thing to do is to wash the vegetable and remove the top layer of skin with a sponge. Do not remove the tail yet.
In this form, the root vegetable should be placed in a saucepan on the stove. By this time, the liquid poured into the container should already be bubbling.
Do not cover the dish with a lid.
The beetroot should be cooked for 15 minutes. The fire should be strong.
The next step is as follows: you need to replace the hot water in the saucepan with very cold water. Preferably ice-cold.
The point is that a sharp temperature drop will «force» the vegetable to cook better: the heat will quickly «pass» into the root vegetable.
The beetroot should lie in low-temperature water for 15 minutes.
Usually housewives are not eager to start cooking beets..
This process takes too much time!.
Thus, heat treatment of a large root vegetable can last 1. 5-2 hours.
Fortunately, there is a way to cook beets very quickly.
In order for the vegetable to reach readiness, it is enough to keep it in boiling water for only a quarter of an hour.
An interesting way to cook boiled beets was told by the Belnovosti online publication expert in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
How to quickly cook beets
It is better to choose medium-sized root vegetables. They will reach readiness much faster than large ones. And medium-sized beets will probably turn out more appetizing.
The first thing to do is to wash the vegetable and remove the top layer of skin with a sponge. Do not remove the tail yet.
In this form, the root vegetable should be placed in a saucepan on the stove. By this time, the liquid poured into the container should already be bubbling.
Do not cover the dish with a lid.
The beets should be cooked for 15 minutes. The fire should be strong.
The next step is as follows: you need to replace the hot water in the saucepan with very cold water. Preferably ice-cold.
The point is that a sharp temperature drop will «force» the vegetable to cook better: the heat will quickly «pass» into the root vegetable.
The beets should lie in low-temperature water for 15 minutes
Usually housewives are not eager to start cooking beets..
This process takes too much time!.
Thus, heat treatment of a large root vegetable can last 1. 5-2 hours.
Fortunately, there is a way to cook beets very quickly.
In order for the vegetable to reach readiness, it is enough to keep it in boiling water for only a quarter of an hour.
An interesting way to cook boiled beets was told by the Belnovosti online publication expert in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
How to quickly cook beets
It is better to choose medium-sized root vegetables. They will reach readiness much faster than large ones. And medium-sized beets will probably turn out more appetizing.
The first thing to do is to wash the vegetable and remove the top layer of skin with a sponge. Do not remove the tail yet.
In this form, the root vegetable should be placed in a saucepan on the stove. By this time, the liquid poured into the container should already be bubbling.
Do not cover the dish with a lid.
The beetroot should be cooked for 15 minutes. The fire should be strong.
The next step is as follows: you need to replace the hot water in the saucepan with very cold water. Preferably ice-cold.
The point is that a sharp temperature drop will «force» the vegetable to cook better: the heat will quickly «pass» into the root vegetable.
Usually housewives are not eager to start cooking beets..
This process takes too much time!.
Thus, heat treatment of a large root vegetable can last 1. 5-2 hours.
Fortunately, there is a way to cook beets very quickly.
In order for the vegetable to reach readiness, it is enough to keep it in boiling water for only a quarter of an hour.
An interesting way to cook boiled beets was told by the Belnovosti online publication expert in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
How to quickly cook beets
It is better to choose medium-sized root vegetables. They will reach readiness much faster than large ones. And medium-sized beets will probably turn out more appetizing.
The first thing to do is to wash the vegetable and remove the top layer of skin with a sponge. Do not remove the tail yet.
Usually housewives are not eager to start cooking beets..
This process takes too much time!.
Thus, heat treatment of a large root vegetable can last 1. 5-2 hours.
Fortunately, there is a way to cook beets very quickly.
In order for the vegetable to reach readiness, it is enough to keep it in boiling water for only a quarter of an hour.
An expert of the Belnovosti online publication in the field of cooking, a cook, and a fourth-class baker Yulia Arkhipova told about an interesting way to cook boiled beets.
Usually housewives are not eager to start cooking beets..
This process takes too much time!.
Thus, heat treatment of a large root vegetable can last 1. 5-2 hours.
Fortunately, there is a way to cook beets very quickly.
In order for the vegetable to reach readiness, it is enough to keep it in boiling water for only a quarter of an hour.
An expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova told about an interesting way to cook boiled beets.
How to quickly cook beets
It is better to choose medium-sized root vegetables. They will reach readiness much faster than large ones. And medium-sized beets will probably turn out more appetizing.
The first thing to do is wash the vegetable and remove the top layer of skin with a sponge.There is no need to remove the stem yet.
In this form, the root vegetable should be placed in a saucepan on the stove. By this time, the liquid poured into the container should already be bubbling.
Do not cover the dish with a lid.
The beetroot should be cooked for 15 minutes. The fire should be strong.
The next step is as follows: you need to replace the hot water in the saucepan with very cold water. Preferably ice-cold.
The point is that a sharp temperature drop will «force» the vegetable to cook better: the heat will quickly «pass» into the root vegetable.
Beets should lie in low-temperature water for 15 minutes.
It is worth emphasizing that the «hot-cold» method of cooking the root vegetable is good not only because it allows you to save a lot of time, but also because the vegetable turns out much tastier and juicier than with the standard cooking option.
