There are many options for serving buckwheat, which affect the perception of the product itself..
Thanks to this, the cereal reveals itself from different sides, surprising with its taste..
For example, an excellent option would be to serve buckwheat with seasonal vegetables, says our magazine’s culinary expert, chef Yulia Arkhipova.
How to cook cereals with vegetables?
List of necessary ingredients
– a glass of buckwheat and twice as much water for cooking;
– one onion, carrot, tomato, beetroot and sweet pepper.
– two spoons of oil for frying;
– a bunch of any greens;
– salt with spices.
Cooking process
You need to immediately send the buckwheat to boil, having previously sorted it and washed it thoroughly. Then we send the product to the pan, pour in water, add salt and bring to full readiness.
Meanwhile, chop the onion, bell pepper and tomato. Grate the beets and carrots. Pour oil into the pan. First, fry the onions, after a couple of minutes add the carrots, then the bell pepper.
Add the beets and tomatoes, mix, salt, add spices and wait about five minutes. Add the finished buckwheat and mix again.
Add the chopped greens and serve.
There are many options for serving buckwheat, which affect the perception of the product itself..
Thanks to this, the cereal reveals itself from different sides, surprising with its taste..
For example, an excellent option would be to serve buckwheat with seasonal vegetables, says our magazine’s culinary expert, chef Yulia Arkhipova.
How to cook cereals with vegetables?
List of necessary ingredients
– a glass of buckwheat and twice as much water for cooking;
– one onion, carrot, tomato, beetroot and sweet pepper.
– two spoons of oil for frying;
– a bunch of any greens;
– salt with spices.
Cooking process
You need to immediately send the buckwheat to boil, having previously sorted it and washed it thoroughly. Then we send the product to the pan, pour in water, add salt and bring to full readiness.
Meanwhile, chop the onion, bell pepper and tomato. Grate the beets and carrots. Pour oil into the pan. First, fry the onions, after a couple of minutes add the carrots, then the bell pepper.
Add the beets and tomatoes, mix, salt, add spices and wait about five minutes. Add the finished buckwheat and mix again.
Add the chopped greens and serve.
There are many options for serving buckwheat, which affect the perception of the product itself..
Thanks to this, the cereal reveals itself from different sides, surprising with its taste..
For example, an excellent option would be to serve buckwheat with seasonal vegetables, says our magazine’s culinary expert, chef Yulia Arkhipova.
How to cook cereals with vegetables?
List of necessary ingredients
– a glass of buckwheat and twice as much water for cooking;
– one onion, carrot, tomato, beetroot and sweet pepper.
– two spoons of oil for frying;
– a bunch of any greens;
– salt with spices.
Cooking process
You need to immediately send the buckwheat to boil, having previously sorted it and washed it thoroughly. Then we send the product to the pan, pour in water, add salt and bring to full readiness.
Meanwhile, chop the onion, bell pepper and tomato. Grate the beets and carrots. Pour oil into the pan. First, fry the onions, after a couple of minutes add the carrots, then the bell pepper.
Add the beets and tomatoes, mix, salt, add spices and wait about five minutes. Add the finished buckwheat and mix again.
Add the chopped greens and serve.
There are many options for serving buckwheat, which affect the perception of the product itself..
Thanks to this, the cereal reveals itself from different sides, surprising with its taste..
For example, an excellent option would be to serve buckwheat with seasonal vegetables, says our magazine’s culinary expert, chef Yulia Arkhipova.
How to cook cereals with vegetables?
List of necessary ingredients
– a glass of buckwheat and twice as much water for cooking;
– one onion, carrot, tomato, beetroot and sweet pepper.
– two tablespoons of oil for frying;
– a bunch of any greens;
– salt with spices.
Cooking process
You need to immediately send the buckwheat to cook, having previously sorted it out and washed it thoroughly. Then we send the product to the pan, pour in water, add salt and bring it to full readiness.
Meanwhile, chop the onion, bell pepper and tomato.Grate the beets and carrots.Pour oil into the pan.First fry the onions, after a couple of minutes add the carrots, then the bell pepper.
Add the beets and tomatoes, mix, salt, add spices and wait about five minutes.Add the finished buckwheat and mix again.
Add the chopped greens and serve.
