Squash caviar is already a masterpiece of culinary art, a classic appetizer, and all this from just four ingredients..
It has a unique taste, beautiful texture and in general – just one look at it brings back pleasant memories and associations..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook squash caviar according to GOST.
You will need:
How to cook
1. Peel the carrots and grate them on a coarse grater, and cut the peeled onion into cubes.
2. Peel the zucchini and remove the seeds, cut into cubes (1-1. 5 cm).
3. Fry the onion in vegetable oil until transparent, then add the carrots and tomato paste and fry for another 3-4 minutes.
4. Put the vegetables in a saucepan with a thick bottom, add the zucchini and spices, salt, simmer over low heat under a closed lid until the zucchini becomes soft.
5. Then chop everything with a blender or pass the vegetables through a meat grinder.
6. Put the finished puree on medium heat and bring to a boil, then add vinegar and remove the caviar from the stove.
Pour into sterile jars, close, turn over and leave until completely cool, then put away for storage.
Squash caviar is already a masterpiece of culinary art, a classic appetizer, and all this from just four ingredients..
It has a unique taste, beautiful texture and in general – just one look at it brings back pleasant memories and associations..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook squash caviar according to GOST.
You will need:
How to cook
1. Peel the carrots and grate them on a coarse grater, and cut the peeled onion into cubes.
2. Peel the zucchini and remove the seeds, cut into cubes (1-1. 5 cm).
3. Fry the onion in vegetable oil until transparent, then add the carrots and tomato paste and fry for another 3-4 minutes.
4. Put the vegetables in a saucepan with a thick bottom, add the zucchini and spices, salt, simmer over low heat under a closed lid until the zucchini becomes soft.
5. Then chop everything with a blender or pass the vegetables through a meat grinder.
6. Put the finished puree on medium heat and bring to a boil, then add vinegar and remove the caviar from the stove.
Squash caviar is already a masterpiece of culinary art, a classic appetizer, and all this from just four ingredients..
It has a unique taste, beautiful texture and in general – just one look at it brings back pleasant memories and associations..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook squash caviar according to GOST.
You will need:
How to cook
1. Peel the carrots and grate them on a coarse grater, and cut the peeled onion into cubes.
2. Peel the zucchini and remove the seeds, cut into cubes (1-1. 5 cm).
3. Fry the onion in vegetable oil until transparent, then add the carrots and tomato paste and fry for another 3-4 minutes.
4. Put the vegetables in a thick-bottomed saucepan, add the zucchini and spices, salt, simmer over low heat with the lid closed until the zucchini is soft.
5. Then chop everything with a blender or pass the vegetables through a meat grinder.
Squash caviar is already a masterpiece of culinary art, a classic appetizer, and all this from just four ingredients..
It has a unique taste, beautiful texture and in general – just one look at it brings back pleasant memories and associations..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook squash caviar according to GOST.
You will need:
How to cook
1. Peel the carrots and grate them on a coarse grater, and cut the peeled onion into cubes.
2. Peel the zucchini and remove the seeds, cut into cubes (1-1. 5 cm).
3. Fry the onion in vegetable oil until transparent, then add the carrots and tomato paste and fry for another 3-4 minutes.
Squash caviar is already a masterpiece of culinary art, a classic appetizer, and all this from just four ingredients..
It has a unique taste, beautiful texture and in general – just one look at it brings back pleasant memories and associations..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook squash caviar according to GOST.
You will need:
Squash caviar is already a masterpiece of culinary art, a classic appetizer, and all this from just four ingredients..
It has a unique taste, beautiful texture and in general – just one look at it brings back pleasant memories and associations..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook squash caviar according to GOST.
You will need:
How to cook
1. Peel the carrots and grate them on a coarse grater, and cut the peeled onion into cubes.
2. Peel the zucchini and remove the seeds, cut into cubes (1-1. 5 cm).
3. Fry the onion in vegetable oil until transparent,zucchini – 1 kg.
How to cook
1. Peel the carrots and grate them on a coarse grater, and cut the peeled onion into cubes.zucchini – 1 kg.
How to cook
1. Peel the carrots and grate them on a coarse grater, and cut the peeled onion into cubes.
2. Peel the zucchini and remove the seeds, cut into cubes (1-1. 5 cm).
3. Fry the onion in vegetable oil until transparent,then add carrots and tomato paste and fry for another 3-4 minutes.
4. Place the vegetables in a thick-bottomed pan, add zucchini and spices, salt, simmer over low heat with the lid closed until the zucchini is soft.
5. Then chop everything with a blender or pass the vegetables through a meat grinder.
6. Put the finished puree on medium heat and bring to a boil, then add vinegar and remove the caviar from the stove.
Pour into sterile jars,close, turn over and leave until completely cool, then put away for storage.
Earlier we told you how to make buckwheat porridge much tastier.
