Many people have heard that corn porridge is a very interesting dish that can diversify the diet..
This dish can also be called very healthy..
In addition, preparing corn porridge of decent quality will not be difficult, says cook Yulia Arkhipova, our magazine»s cooking expert.
How to prepare this dish
List of ingredients
– two spoons of polenta (corn grits);
– a glass of water;
– a couple of spoons of honey;
– optional cinnamon, nutmeg, sesame seeds, raisins;
– a pinch of salt.
Cooking process
The advantage of this porridge is that any additives are suitable for it – candied fruits, raisins, spices, seeds.This will only make the porridge tastier and more nutritious.
First you need to put a glass of water and a pinch of salt into the cooking container.Then we wait for the liquid to boil.
Next add the polenta.
It is important to remember that this porridge needs your attention: otherwise lumps cannot be avoided.It is convenient to use a pastry whisk.
Next, cook until it reaches the consistency we like.Turn off the heat, add honey.At this stage, add the ingredients you have chosen.
If we are talking about candied fruits and raisins, then they are first soaked.If you decide to add nuts, you should chop them first.
