Surely every housewife can have failures: buckwheat turns out too dry, or boils down to the state of a strange liquid mass..
This situation does not suit anyone..
Therefore, our magazine’s expert in the field of cooking reveals the correct method for cooking buckwheat porridge.
What it consists of
First, measure out the required amount of cereal and try to sort it out as thoroughly as possible. Then rinse the product several times until the liquid is transparent.
Let the buckwheat dry.
Then put the cereal in an even layer on a dry frying pan and keep it on low heat for two minutes.
Put the buckwheat in a saucepan. Take two parts water for one part of the cereal and salt the liquid.
Wait for it to boil.
Reduce the heat to a minimum and cook the side dish under the lid for 15 minutes. Add butter, stir and cover with a lid. After five minutes, the dish can be served.
Thanks to this simple method, buckwheat will always be tasty and crumbly.
Surely every housewife can have failures: buckwheat turns out too dry, or boils down to the state of a strange liquid mass..
This situation does not suit anyone..
Therefore, our magazine’s expert in the field of cooking reveals the correct method for cooking buckwheat porridge.
What it consists of
First, measure out the required amount of cereal and try to sort it out as thoroughly as possible. Then rinse the product several times until the liquid is transparent.
Let the buckwheat dry.
Then put the cereal in an even layer on a dry frying pan and keep it on low heat for two minutes.
Put the buckwheat in a saucepan. Take two parts water for one part of the cereal and salt the liquid.
Wait for it to boil.
Reduce the heat to a minimum and cook the side dish under the lid for 15 minutes. Add butter, stir and cover with a lid. After five minutes, the dish can be served.
Thanks to this simple method, buckwheat will always be tasty and crumbly.
Surely every housewife can have failures: buckwheat turns out too dry, or boils down to the state of a strange liquid mass..
This situation does not suit anyone..
Therefore, our magazine’s expert in the field of cooking reveals the correct method for cooking buckwheat porridge.
What it consists of
First, measure out the required amount of cereal and try to sort it out as thoroughly as possible. Then rinse the product several times until the liquid is transparent.
Let the buckwheat dry.
Then put the cereal in an even layer on a dry frying pan and keep it on low heat for two minutes.
Put the buckwheat in a saucepan. Take two parts water for one part of the cereal and salt the liquid.
Wait for it to boil.
Reduce the heat to a minimum and cook the side dish under the lid for 15 minutes. Add butter, stir and cover with a lid. After five minutes, the dish can be served.
Thanks to this simple method, buckwheat will always be tasty and crumbly.
Surely every housewife can have failures: buckwheat turns out too dry, or boils down to the state of a strange liquid mass..
This situation does not suit anyone..
Therefore, our magazine’s expert in the field of cooking reveals the correct method for cooking buckwheat porridge.
What it consists of
First, measure out the required amount of cereal and try to sort it out as thoroughly as possible. Then rinse the product several times until the liquid is transparent.
Let the buckwheat dry.
Then put the cereal in an even layer on a dry frying pan and keep it on low heat for two minutes.
Put the buckwheat in a saucepan. Take two parts water for one part of the cereal and salt the liquid.
Wait for it to boil.
Reduce the heat to a minimum and cook the side dish under the lid for 15 minutes
Surely every housewife can have failures: buckwheat turns out too dry, or boils down to the state of a strange liquid mass..
This situation does not suit anyone..
Therefore, our magazine’s expert in the field of cooking reveals the correct method for cooking buckwheat porridge.
What it consists of
First, measure out the required amount of cereal and try to sort it out as thoroughly as possible. Then rinse the product several times until the liquid is transparent.
Let the buckwheat dry.
Next, we send the cereal
Surely every housewife can have failures: buckwheat turns out too dry, or boils down to the state of a strange liquid mass..
This situation does not suit anyone..
Therefore, our magazine’s expert in the field of cooking reveals the correct method for cooking buckwheat porridge.
What it consists of
First, measure out the required amount of cereal and try to sort it out as carefully as possible.After that, rinse the product several times until the liquid is clear.
Let the buckwheat dry.
Then put the cereal in an even layer on a dry frying pan and keep it on low heat for two minutes.
Put the buckwheat in a saucepan. Take two parts water for one part of the cereal and salt the liquid.
Wait for it to boil.
Reduce heat to low and cook the side dish under the lid for 15 minutes. Add butter, stir and cover with a lid.The dish can be served in five minutes.
Thanks to this simple method, buckwheat will always be tasty and crumbly.
