Macaroni and cheese is a real culinary classic, but not everyone knows how to cook this simple and inexpensive dish correctly..
Therefore, it is worth learning about a proven recipe..
In this case, you can always treat your family to a delicious lunch or dinner, notes our magazine’s culinary expert, chef Yulia Arkhipova.
How to cook macaroni and cheese?
List of necessary products
– macaroni (about 100 grams);
– a piece of cheese (50 grams will be enough);
– an onion;
– a piece of butter (about 20-30 grams);
– a spoon of butter;
– salt and spices.
Cooking process
It is recommended to immediately analyze the cooking time of the pasta, which is indicated on the package. Reduce it by half and cook in water with salt. Then you need to melt the butter in a frying pan and combine it with vegetable oil.
We start frying the onions.
Then we put the pasta in the pan, stir, add spices and salt if necessary.
A couple of minutes before it is ready, add the grated cheese and stir the dish.
