Some people are not very approving of dumplings, considering them tasteless food for bachelors and students..
However, such conclusions are premature..
If you cook the semi-finished product correctly, even store-bought dumplings will turn out aromatic, tender and tasty, our magazine’s expert on cooking, chef Yulia Arkhipova, is sure.
What subtleties of cooking dumplings should be taken into account
Instead of water
Traditionally, we are used to boiling both homemade and store-bought dumplings in water. This does not add any special aroma or flavor. Therefore, instead of water, you should use broth.
It is best to choose vegetable or chicken. If you have meat broth, make sure it is not too fatty.
Spices
You should definitely add black peppercorns to the broth. A few pieces will be enough. You can also add bay leaf for flavor.
An excellent choice would be dill, parsley, and cilantro stems. We usually don’t use them, but they will give a great aroma when cooking dumplings.
You can also add some celery stalks.
Some people are not very approving of dumplings, considering them tasteless food for bachelors and students..
However, such conclusions are premature..
If you cook the semi-finished product correctly, even store-bought dumplings will turn out aromatic, tender and tasty, our magazine’s expert on cooking, chef Yulia Arkhipova, is sure.
What subtleties of cooking dumplings should be taken into account
Instead of water
Traditionally, we are used to boiling both homemade and store-bought dumplings in water. This does not add any special aroma or flavor. Therefore, instead of water, you should use broth.
It is best to choose vegetable or chicken. If you have meat broth, make sure it is not too fatty.
Spices
You should definitely add black peppercorns to the broth. A few pieces will be enough. You can also add bay leaf for flavor.
An excellent choice would be dill, parsley, and cilantro stems. We usually don’t use them, but they will give a great aroma when cooking dumplings.
You can also add some celery stalks.
Some people are not very approving of dumplings, considering them tasteless food for bachelors and students..
However, such conclusions are premature..
If you cook the semi-finished product correctly, even store-bought dumplings will turn out aromatic, tender and tasty, our magazine’s expert on cooking, chef Yulia Arkhipova, is sure.
What subtleties of cooking dumplings should be taken into account
Instead of water
Traditionally, we are used to boiling both homemade and store-bought dumplings in water. This does not add any special aroma or flavor. Therefore, instead of water, you should use broth.
It is best to choose vegetable or chicken. If you have meat broth, make sure it is not too fatty.
Spices
You should definitely add black peppercorns to the broth. A few pieces will be enough. You can also add bay leaf for flavor.
An excellent choice would be dill, parsley, and cilantro stems. We usually don’t use them, but they will give a great aroma when cooking dumplings.
You can also add some celery stalks.
Some people are not very approving of dumplings, considering them tasteless food for bachelors and students..
However, such conclusions are premature..
If you cook the semi-finished product correctly, even store-bought dumplings will turn out aromatic, tender and tasty, our magazine’s expert on cooking, chef Yulia Arkhipova, is sure.
What subtleties of cooking dumplings should be taken into account
Instead of water
Traditionally, we are used to boiling both homemade and store-bought dumplings in water. This does not add any special aroma or taste. Therefore, instead of water, it is worth using broth.
It is best to choose vegetable or chicken. If you have meat broth, make sure that it is not too fatty.
Spices
You should definitely add black peppercorns to the broth. A few pieces will be enough. You can also add bay leaf for flavor.
An excellent choice would be dill, parsley, and cilantro stems. We don’t usually use them, but they will give a great aroma when cooking dumplings.
You can also add some celery stalks.
