Another spectacular dish can be made from eggplants. Thanks to the set of ingredients, it looks not only appetizing, but also spectacular..
And cottage cheese and cheese are used as a filling..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook.
You will need:
How to cook
1. Cut the clean eggplants into halves, boil for 10 minutes in salted water and leave to cool.
2. To prepare the filling, mash the cottage cheese with a fork and mix with grated cheese and egg.
3. Add garlic passed through a press, chopped greens and herbs, salt to the finished mixture.
4. Then mix the ingredients and season the finished filling with yogurt.
5. Carefully remove the pulp from the eggplants without damaging the skin, cut into cubes, mix with the filling and put back.
Sprinkle grated cheese on top and bake for 20 minutes in an oven preheated to 180 degrees. Enjoy your meal!
Another spectacular dish can be made from eggplants. Thanks to the set of ingredients, it looks not only appetizing, but also spectacular..
And cottage cheese and cheese are used as a filling..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook.
You will need:
How to cook
1. Cut the clean eggplants into halves, boil for 10 minutes in salted water and leave to cool.
2. To prepare the filling, mash the cottage cheese with a fork and mix with grated cheese and egg.
3. Add garlic passed through a press, chopped greens and herbs, salt to the finished mixture.
4. Then mix the ingredients and season the finished filling with yogurt.
5. Carefully remove the pulp from the eggplants without damaging the skin, cut into cubes, mix with the filling and put back.
Sprinkle grated cheese on top and bake for 20 minutes in an oven preheated to 180 degrees. Enjoy your meal!
Another spectacular dish can be made from eggplants. Thanks to the set of ingredients, it looks not only appetizing, but also spectacular..
And cottage cheese and cheese are used as a filling..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook.
You will need:
How to cook
1. Cut the clean eggplants into halves, boil for 10 minutes in salted water and leave to cool.
2. To prepare the filling, mash the cottage cheese with a fork and mix with grated cheese and egg.
3. Add garlic passed through a press, chopped greens and herbs, salt to the finished mixture.
4. Then mix the ingredients and season the finished filling with yogurt.
5. Carefully remove the pulp from the eggplants without damaging the skin, cut into cubes, mix with the filling and put back.
Sprinkle grated cheese on top and bake for 20 minutes in an oven preheated to 180 degrees. Enjoy your meal!
Another spectacular dish can be made from eggplants. Thanks to the set of ingredients, it looks not only appetizing, but also spectacular..
And cottage cheese and cheese are used as a filling..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook.
You will need:
How to cook
1. Cut the clean eggplants into halves, boil for 10 minutes in salted water and leave to cool.
2. To prepare the filling, mash the cottage cheese with a fork and mix with grated cheese and egg.
3. Add garlic pressed through a press, chopped greens and herbs, and salt to the finished mixture.
Another spectacular dish can be made from eggplants. Thanks to the set of ingredients, it looks not only appetizing, but also spectacular..
And cottage cheese and cheese are used as a filling..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook.
You will need:
How to cook
1. Clean eggplants are cut into halves, boiled for 10 minutes in salted water and left to cool.
Another spectacular dish can be made from eggplants. Thanks to the set of ingredients, it looks not only appetizing, but also spectacular..
And cottage cheese and cheese are used as a filling..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook.
You will need:
How to cook
1.Cut the clean eggplants into halves, boil for 10 minutes in salted water and leave to cool.
2.To prepare the filling, mash the cottage cheese with a fork and mix with grated cheese and egg.
3. Add garlic pressed through a press, chopped greens and herbs, and salt to the finished mixture.
egg – 1 pc.
How to cook
1.Cut the clean eggplants in half, boil for 10 minutes in salted water and leave to cool.
2.To prepare the filling, mash the cottage cheese with a fork and mix with grated cheese and egg.egg – 1 pc.
How to cook
1.Clean eggplants are cut into halves, boiled for 10 minutes in salted water and left to cool.egg – 1 pc.
How to cook
1.egg – 1 pc.
How to cook
1. Cut the clean eggplants into halves, boil for 10 minutes in saltedwater and leave to cool.
2. To prepare the filling, mash the cottage cheese with a fork and mix with grated cheese and egg.
3. Add garlic pressed through a press, chopped greens and herbs, and salt to the finished mixture.
4. Then the ingredients are mixed and the finished filling is seasoned with yogurt.
5. The eggplants need to be carefullyremove the pulp without damaging the skin, cut into cubes, mix with the filling and put back.
Sprinkle everything on topgrated cheese and bake for 20 minutes in an oven preheated to 180 degrees. Bon appetit!
