Homemade vareniki are qualitatively different from the semi-finished products sold in the store. Even if these are lazy vareniki, they are still tastier..
‘Lazy’ recipes help out when there is no time to cook your favorite dishes, observing the entire technological process..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook your favorite vareniki.
You will need:
How to cook
1. Rub the cottage cheese through a sieve, and mix the resulting mass with salt, sugar, add egg yolks, mix until smooth.
2. Sift the flour, knead the dough, divide into equal parts, roll each to make ‘sausages’ 2. 5 cm thick.
3. Cut them into pieces of about 1. 5 cm, bring the water to a boil, add salt or sugar to taste and lower the dumplings several at a time into the pan. They will be ready when they float to the surface.
Serve with butter or sour cream. Enjoy your meal!
Earlier we told you what mistakes are most often made when frying potatoes.
Homemade vareniki are qualitatively different from the semi-finished products sold in the store. Even if these are lazy vareniki, they are still tastier..
‘Lazy’ recipes help out when there is no time to cook your favorite dishes, observing the entire technological process..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook your favorite vareniki.
You will need:
How to cook
1. Rub the cottage cheese through a sieve, and mix the resulting mass with salt, sugar, add egg yolks, mix until smooth.
2. Sift the flour, knead the dough, divide into equal parts, roll each to make ‘sausages’ 2. 5 cm thick.
3. Cut them into pieces of about 1. 5 cm, bring the water to a boil, add salt or sugar to taste and lower the dumplings several at a time into the pan. They will be ready when they float to the surface.
Serve with butter or sour cream. Enjoy your meal!
Earlier we told you what mistakes are most often made when frying potatoes.
Homemade vareniki are qualitatively different from the semi-finished products sold in the store. Even if these are lazy vareniki, they are still tastier..
‘Lazy’ recipes help out when there is no time to cook your favorite dishes, observing the entire technological process..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook your favorite vareniki.
You will need:
How to cook
1. Rub the cottage cheese through a sieve, and mix the resulting mass with salt, sugar, add egg yolks, mix until smooth.
2. Sift the flour, knead the dough, divide into equal parts, roll each to make ‘sausages’ 2. 5 cm thick.
3. Cut them into pieces of about 1. 5 cm, bring the water to a boil, add salt or sugar to taste and lower the dumplings several at a time into the pan. They will be ready when they float to the surface.
Serve with butter or sour cream. Enjoy your meal!
Earlier we told you what mistakes are most often made when frying potatoes.
Homemade dumplings are qualitatively different from semi-finished products sold in the store.Even if these are lazy dumplings, they still taste better..
«Lazy» recipes help out when there is no time to prepare your favorite dishes, following the entire technological process..
Our magazine’s expert Yulia Arkhipova, a fourth-rate cook and baker, told us how to prepare our favorite dumplings.
You will need:
How to cook
1.The cottage cheese must be ground through a sieve, and the resulting mass must be mixed with salt, sugar, add egg yolks, and stir until a homogeneous mass is obtained.
2.Sift the flour, knead the dough, divide into equal parts, roll each to form «sausages» 2. 5 cm thick.
3.Cut them into pieces of about 1. 5 cm, bring the water to a boil, add salt or sugar to taste and place the dumplings, a few pieces at a time, into the pan.They will be ready when they surface.
Serve with butter or sour cream.Bon appetit!
Previously, we told you what mistakes are most often made when frying potatoes.
