Instead of shashlik on coals, you can successfully bake fish, seafood, mushrooms or vegetables. Of the latter, zucchini, eggplants, and peppers are most often used.
But you can cook potatoes on skewers with the same success.
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook potatoes on skewers with lard.
You will need:
How to cook
1. Wash, peel and cut the potatoes into round slices.
2. Do the same with the onion and cut into rings.
3. Then chop the lard, remove the skin.
4. Mix the salt, spices, vegetable oil and dip the vegetables in them, stir, and then string them on a skewer one by one – potatoes, lard, onions and then repeat.
5. Wrap in foil and bake on the grill until the potatoes are done. Then remove the foil and cook until the ingredients are browned. Enjoy your meal!
Earlier we told the secrets on which the fluffiness and ideal softness of pancakes depend.
Instead of shashlik on coals, you can successfully bake fish, seafood, mushrooms or vegetables. Of the latter, zucchini, eggplants, and peppers are most often used.
But you can cook potatoes on skewers with the same success.
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook potatoes on skewers with lard.
You will need:
How to cook
1. Wash, peel and cut the potatoes into round slices.
2. Do the same with the onion and cut into rings.
3. Then chop the lard, remove the skin.
4. Mix the salt, spices, vegetable oil and dip the vegetables in them, stir, and then string them on a skewer one by one – potatoes, lard, onions and then repeat.
5. Wrap in foil and bake on the grill until the potatoes are done. Then remove the foil and cook until the ingredients are browned. Enjoy your meal!
Earlier we told the secrets on which the fluffiness and ideal softness of pancakes depend.
Instead of shashlik on coals, you can successfully bake fish, seafood, mushrooms or vegetables. Of the latter, zucchini, eggplants, and peppers are most often used.
But you can cook potatoes on skewers with the same success.
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook potatoes on skewers with lard.
You will need:
How to cook
1. Wash, peel and cut the potatoes into round slices.
2. Do the same with the onion and cut into rings.
3. Then chop the lard, remove the skin.
4. Mix the salt, spices, vegetable oil and dip the vegetables in them, stir, and then string them on a skewer one by one – potatoes, lard, onions and then repeat.
5. Wrap in foil and bake on the grill until the potatoes are done. Then remove the foil and cook until the ingredients are browned. Enjoy your meal!
Earlier we told the secrets on which the fluffiness and ideal softness of pancakes depend.
Instead of shashlik on coals, you can successfully bake fish, seafood, mushrooms or vegetables. Of the latter, zucchini, eggplants, and peppers are most often used.
But you can cook potatoes on skewers with the same success.
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook potatoes on skewers with lard.
You will need:
How to cook
1. Wash, peel and cut the potatoes into round slices.
2. Do the same with the onion and cut into rings.
3. Then cut the lard, remove the skin.
4. Mix the salt, spices, vegetable oil and dip the vegetables in them, stir, and then string them on a skewer one by one – potatoes, lard, onions and then repeat.
Instead of shashlik on coals, you can successfully bake fish, seafood, mushrooms or vegetables. Of the latter, zucchini, eggplants, and peppers are most often used.
But you can cook potatoes on skewers with the same success.
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook potatoes on skewers with lard.
You will need:
How to cook
1. Wash, peel and cut the potatoes into round slices
Instead of shashlik on coals, you can successfully bake fish, seafood, mushrooms or vegetables. Of the latter, zucchini, eggplants, and peppers are most often used.
But you can cook potatoes on skewers with the same success.
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook potatoes on skewers with lard.
You will need:
How to cook
1. Wash, peel and cut the potatoes into round slices.
2. Do the same with the onion and cut into rings.
3. Then cut the lard, remove the skin.
4. Mix the salt, spices, vegetable oil and dip the vegetables in them, stir, and then string them on a skewer one by one – potatoes, lard, onions and then repeat.
5. Wrap in foil and bake on the grill until the potatoes are done. Then remove the foil and cook until the ingredients are browned. Enjoy your meal!
Earlier we shared the secrets that determine the fluffiness and perfect softness of pancakes.
