Rice is often considered one of the most popular side dishes, as it is easy to cook..
However, there is another feature of the cereal: it goes well with all dishes..
But sometimes we get tired of the usual presentation of the side dish. Sometimes you want to surprise your family members or guests, notes our magazine’s expert on cooking, chef Yulia Arkhipova.
How to cook rice balls for a side dish
First of all, it is recommended to thoroughly rinse the cereal itself and put it in a saucepan with water. For every part of rice, take two parts of water, which is the classic proportion.
Then add salt and cook for 20 minutes until fully cooked. Send a piece of butter and mix the garnish. Take cling film. Put a couple of large spoons of rice and use it to form balls.
Then choose a dish for serving. You can make beautiful stripes on a plate from soy sauce, teriyaki, wasabi and other interesting options.
Arrange the balls.
Decorate them with greens.
After garnishing, you can leave them in the refrigerator for a while so that the shape becomes more stable. This way of serving rice will definitely not leave anyone indifferent.
