Cooking tough liver is a serious culinary failure.
People don’t like dishes that are hard to chew, because it is very difficult to enjoy such meals.
But cooking soft and tender liver is a huge success.
Many amateur cooks know that the chances of getting a dish with an ideal consistency increase if you pre-beat the product with a hammer.
In addition, it is advisable to soak the liver pieces in milk.
But following the above steps does not guarantee that the finished dish will be soft.
After all, it is also important not to make one common mistake, emphasized the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
What should not be done in the first stages of cooking fried liver
At the beginning and in the middle of heat treatment, the product should not be salted under any circumstances!
Early addition of salt is fraught with the fact that the liver will simply harden.
You can add salt to the dish only at the final stage of its preparation.
If you do not ignore this recommendation, you will surely get a very appetizing and tender dish.
Cooking tough liver is a serious culinary failure.
People don’t like dishes that are hard to chew, because it is very difficult to enjoy such meals.
But cooking soft and tender liver is a huge success.
Many amateur cooks know that the chances of getting a dish with an ideal consistency increase if you pre-beat the product with a hammer.
In addition, it is advisable to soak the liver pieces in milk.
But following the above steps does not guarantee that the finished dish will be soft.
After all, it is also important not to make one common mistake, emphasized the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
What should not be done in the first stages of cooking fried liver
At the beginning and in the middle of heat treatment, the product should not be salted under any circumstances!
Early addition of salt is fraught with the fact that the liver will simply harden.
You can add salt to the dish only at the final stage of its preparation.
If you do not ignore this recommendation, you will surely get a very appetizing and tender dish.
Cooking tough liver is a serious culinary failure.
People don’t like dishes that are hard to chew, because it is very difficult to enjoy such meals.
But cooking soft and tender liver is a huge success.
Many amateur cooks know that the chances of getting a dish with an ideal consistency increase if you pre-beat the product with a hammer.
In addition, it is advisable to soak the liver pieces in milk.
But following the above steps does not guarantee that the finished dish will be soft.
After all, it is also important not to make one common mistake, emphasized the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
What should not be done in the first stages of cooking fried liver
At the beginning and in the middle of heat treatment, the product should not be salted under any circumstances!
Early addition of salt is fraught with the fact that the liver will simply harden.
You can add salt to the dish only at the final stage of its preparation.
If you do not ignore this recommendation, you will surely get a very appetizing and tender dish.
Cooking tough liver is a serious culinary failure.
People don’t like dishes that are hard to chew, because it is very difficult to enjoy such meals.
But cooking soft and tender liver is a huge success.
Many amateur cooks know that the chances of getting a dish with an ideal consistency increase if you pre-beat the product with a hammer.
In addition, it is advisable to soak the liver pieces in milk.
But following the above steps does not guarantee that the finished dish will be soft.
After all, it is also important not to make one common mistake, emphasized the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
What should not be done in the first stages of cooking fried liver
Cooking tough liver is a serious culinary failure.
People don’t like dishes that are hard to chew, because it is very difficult to enjoy such meals.
But cooking soft and tender liver is a huge success.
Many amateur cooks know that the chances of getting a dish with an ideal consistency increase if you pre-beat the product with a hammer.
In addition, it is advisable to soak the liver pieces in milk.
But following the above steps does not guarantee that the finished dish will be soft.
Cooking tough liver is a serious culinary failure.
People don’t like dishes that are hard to chew, because it’s very difficult to enjoy such meals.
But cooking soft and tender liver is a huge success.
Many amateur cooks know that the chances of getting a dish with an ideal consistency,increase when the product is previously beaten with a hammer.
In addition, it is advisable to soak liver pieces in milk.
But performing the above steps does not guarantee that the finished dish will come out soft.
After all, it is also important to avoid one common mistake, emphasized Yulia Arkhipova, an expert in the Belnovosti online publication in the field of cooking, a cook, and a fourth-class baker.
What not to do in the first stages of cooking fried liver
At the beginning and middle of heat treatment, the product should never be salted!
Adding salt early can cause the liver to simply harden.
You can salt a dish only at the final stage of its preparation.
If you do not ignore this recommendation, you will probably get a very appetizing and tender food.
