The most important task of any cook is to make the meat soft when cooking shashlik..
A tough dish will ruin the whole impression of the holiday..
Therefore, our magazine’s expert on cooking, chef Yulia Arkhipova, advises paying attention to the most important secrets of professionals.
What are they?
Soy sauce
Despite the fact that we began to use it relatively recently, it has been known in world culinary practice for a long time. Some people think that soy sauce can make even the cheapest meat incredibly soft.
Kefir
This trick has been known to many for decades, but young housewives forget about it. A kefir marinade can make any meat softer and tastier.
Mustard with honey
The combination of these two ingredients will allow you to cook a kebab of simply incredible quality. The meat comes out aromatic, tender, juicy and ruddy.
This marinade can safely be called one of the best.
