If you have never had to cook ‘throat-cutter’ before, you will be pleasantly surprised at how easy it is to do..
In principle, the ingredients for this snack are approximately the same in all recipes, but the main culinary trick is to find the ideal ratio of all the products..
Expert of the online publication ‘BelNovosti’, chef Yulia Arkhipova told what to do to get the result exactly as you need.
So, let’s move on to the list of ingredients. You will need:
For better storage of the preparation, experienced housewives advise adding one crushed aspirin tablet per three-liter jar.
First of all, prepare the vegetables: wash and peel the horseradish, garlic and pepper. Cut the tomatoes into several pieces so that they can easily pass through a meat grinder or blender.
After this, it is worth turning all the ingredients into a homogeneous mass (remember how to do this – using a meat grinder or blender).
Stir the mixture and add salt – start with three tablespoons, then taste and, if necessary, add more.
Important: you should taste it only with a clean spoon, otherwise it will spoil very quickly, and no aspirin will help.
