Kolduny are traditionally prepared from potatoes with minced pork, beef, or mixed..
In summer, you can cook a lighter version of kolduny – from zucchini and minced poultry..
Our magazine expert Yulia Arkhipova – a cook, fourth-category baker told how to cook kolduny from zucchini.
You will need:
How to cook
1. Pass the chicken fillet through a meat grinder, peel, chop and fry the onion, then add to the minced meat. Salt and pepper to taste.
2. Grate the zucchini, drain excess juice if necessary, add egg, salt and pepper, flour (or starch).
3. Heat vegetable oil in a frying pan and start frying the dumplings like regular ones on potatoes.
Serve with sour cream, enjoy!
Earlier we told you what they add when frying fish in restaurants.
Kolduny are traditionally prepared from potatoes with minced pork, beef, or mixed..
In summer, you can cook a lighter version of kolduny – from zucchini and minced poultry..
Our magazine expert Yulia Arkhipova – a cook, fourth-category baker told how to cook kolduny from zucchini.
You will need:
How to cook
1. Pass the chicken fillet through a meat grinder, peel, chop and fry the onion, then add to the minced meat. Salt and pepper to taste.
2. Grate the zucchini, drain excess juice if necessary, add egg, salt and pepper, flour (or starch).
3. Heat vegetable oil in a frying pan and start frying the dumplings like regular ones on potatoes.
Serve with sour cream, enjoy!
Earlier we told you what they add when frying fish in restaurants.
Kolduny are traditionally prepared from potatoes with minced pork, beef, or mixed..
In summer, you can cook a lighter version of kolduny – from zucchini and minced poultry..
Our magazine expert Yulia Arkhipova – a cook, fourth-category baker told how to cook kolduny from zucchini.
You will need:
How to cook
1. Pass the chicken fillet through a meat grinder, peel, chop and fry the onion, then add to the minced meat. Salt and pepper to taste.
2. Grate the zucchini, drain excess juice if necessary, add egg, salt and pepper, flour (or starch).
3. Heat vegetable oil in a frying pan and start frying the dumplings like regular ones on potatoes.
Serve with sour cream, enjoy!
Earlier we told you what they add when frying fish in restaurants.
Kolduny are traditionally prepared from potatoes with minced pork, beef, or mixed..
In summer, you can cook a lighter version of kolduny – from zucchini and minced poultry..
Our magazine expert Yulia Arkhipova – a cook, fourth-category baker told how to cook kolduny from zucchini.
You will need:
How to cook
1. Pass the chicken fillet through a meat grinder, peel, chop and fry the onion, then add to the minced meat. Salt and pepper to taste.
2. Grate the zucchini, drain excess juice if necessary, add egg, salt and pepper, flour (or starch).
3. Heat vegetable oil in a frying pan and start frying the dumplings like regular ones on potatoes.
Kolduny are traditionally prepared from potatoes with minced pork, beef, or mixed..
In summer, you can cook a lighter version of kolduny – from zucchini and minced poultry..
Our magazine expert Yulia Arkhipova – a cook, fourth-category baker told how to cook kolduny from zucchini.
You will need:
How to cook
1. Pass the chicken fillet through a meat grinder, peel, chop and fry the onion, then add to the minced meat
Kolduny are traditionally prepared from potatoes with minced pork, beef, or mixed..
In summer, you can cook a lighter version of kolduny – from zucchini and minced poultry..
Our magazine expert Yulia Arkhipova – a cook, fourth-category baker told how to cook kolduny from zucchini.
You will need:
How to cook
1. Pass the chicken fillet through a meat grinder, peel, chop and fry the onion, and then add to the minced meat. Salt and pepper to taste.
2. Grate the zucchini, drain excess juice if necessary, add the egg, salt and pepper, flour (or starch).
3. Heat the vegetable oil in a frying pan and start frying the kolduny like the most common ones on potatoes.
How to cook
1. Pass the chicken fillet through a meat grinder, peel, chop and fry the onion, and then add to the minced meat. Salt and pepper to taste.
2. Grate the zucchini, drain excess juice if necessary, add the egg, salt and pepper, flour (or starch).
How to cook
1. Pass the chicken fillet through a meat grinder, peel, chop and fry the onion, and then add to the minced meat. Salt and pepper to taste.
How to cook
1. Pass the chicken fillet through a meat grinder,
How to cook
1. Pass the chicken fillet through a meat grinder, peel, chop and fry the onion, then add to the mince. Saltand pepper to taste.
2. Grate the zucchini, drain excess juice if necessary, add an egg, salt and pepper,flour (or starch).
3. Heat the vegetable oil in a frying pan and start frying the kolduny so thatlike the most common ones on potatoes.
Serve with sour cream, enjoy your meal!
Earlier we told you,what do restaurants add when frying fish.
