Even regular scrambled eggs, which have a reputation as a ‘signature dish’ of single men and students, are far from always perfect..
Despite the simplicity of frying eggs, cooking scrambled eggs also has its own rules and recommendations..
Therefore, it is worth paying attention to the four secrets of the perfect dish, reminds our magazine’s culinary expert, chef Yulia Arkhipova.
What are they?
Freshness of products
Not every housewife knows that the most amazing scrambled eggs are obtained if you use fresh products. Therefore, when buying eggs, pay attention to the production date.
Choosing frying utensils
Many people love cast iron pans due to their ability to heat perfectly evenly. However, a more worthy option would be cookware with a non-stick coating.
Temperature
You shouldn’t fry eggs if you haven’t heated the pan properly. Therefore, you should wait a few minutes first and only then add the eggs.
Amount of oil
If you don’t add enough fat, the eggs will stick to the pan. Therefore, remember the correct proportions: one small spoon of oil is used for one egg.
