Zucchini is a versatile vegetable in cooking. They are not only fried, stewed, marinated, processed into caviar, but also preserved in fruit compotes..
Another dish that is not the most familiar to most is zucchini soup..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to make zucchini puree soup with basil.
You will need
How to cook
1. Cut the zucchini, leek, and celery stalks into small cubes. Press the garlic through a press.
2. Pour vegetable oil into a saucepan, heat it up, and add the leek and celery. Simmer for about 5 minutes, adding oil if necessary.
3. Add garlic, simmer for 30 seconds, and add the zucchini. Simmer for 1 minute, and add basil leaves, salt, and stir.
4. Pour in water, bring to a boil, cover the pan with a lid, cook over medium heat for 10 minutes, stirring.
Remove the soup from the heat, chop the contents with a blender, add fresh basil, for taste you can also add lemon juice and a little olive oil. Enjoy your meal!
Earlier we told you why you should fry lemons in a frying pan.
Zucchini is a versatile vegetable in cooking.They are not just fried, stewed, pickled and processed into caviar, but also rolled in fruit compotes..
Another dish that is not very familiar to most is zucchini soup..
Our magazine’s expert Yulia Arkhipova, a fourth-rate cook and baker, told us how to make pureed zucchini soup with basil.
It will be required
How to cook
1.Cut the zucchini, leeks, and celery stalks into small cubes.Pass the garlic through a press.
2.Pour vegetable oil into a pan, heat it and add leeks and celery.Simmer for about 5 minutes, adding oil if necessary.
3.Add garlic, simmer for 30 seconds and add zucchini.Simmer for 1 minute and add basil leaves and salt to the pan and stir.
4.Pour water, bring to a boil, cover the pan with a lid, cook over medium heat for 10 minutes, stirring.
Remove the soup from the heat, grind the contents with a blender, add fresh basil, you can add lemon juice and a little olive oil for taste.Bon appetit!
Previously, we told you why you should fry lemons in a frying pan.
