No matter how delicious pickled cucumbers may seem, any housewife considers it her duty to pickle one or two jars for variety..
You can cook according to your favorite recipe, or you can try something new every year..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to pickle cucumbers in Bulgarian style.
You will need
How to cook
1. Put bay leaves, parsley, dill and cloves on the bottom of a clean and sterile jar.
2. Wash the cucumbers, remove the ends, and place them vertically in the jar.
3. Pour water into the pan, add salt, sugar and pepper, bring to a boil and pour in the vinegar essence.
4. Pour the hot marinade into the jar of cucumbers to the brim, cover with a lid and place the jar in a saucepan with water.
Boil over medium heat for 20 minutes, then roll up the jars, turn them over and leave to cool at room temperature, then put them away for storage. Enjoy your meal!
No matter how delicious pickled cucumbers may seem, any housewife considers it her duty to pickle one or two jars for variety..
You can cook according to your favorite recipe, or you can try something new every year..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to pickle cucumbers in Bulgarian style.
You will need
How to cook
1. Put bay leaves, parsley, dill and cloves on the bottom of a clean and sterile jar.
2. Wash the cucumbers, remove the ends, and place them vertically in the jar.
3. Pour water into the pan, add salt, sugar and pepper, bring to a boil and pour in the vinegar essence.
4. Pour the hot marinade into the jar of cucumbers to the brim, cover with a lid and place the jar in a saucepan with water.
Boil over medium heat for 20 minutes, then roll up the jars, turn them over and leave to cool at room temperature, then put them away for storage. Enjoy your meal!
No matter how delicious pickled cucumbers may seem, any housewife considers it her duty to pickle one or two jars for variety..
You can cook according to your favorite recipe, or you can try something new every year..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to pickle cucumbers in Bulgarian style.
You will need
How to cook
1. Put bay leaves, parsley, dill and cloves on the bottom of a clean and sterile jar.
2. Wash the cucumbers, remove the ends, and place them vertically in the jar.
3. Pour water into the pan, add salt, sugar and pepper, bring to a boil and pour in the vinegar essence.
4. Pour the hot marinade into the jar of cucumbers to the brim, cover with a lid and place the jar in a saucepan with water.
Boil over medium heat for 20 minutes, then roll up the jars, turn them over and leave to cool at room temperature, then put them away for storage. Enjoy your meal!
No matter how delicious pickled cucumbers may seem, any housewife considers it her duty to pickle one or two jars for variety..
You can cook according to your favorite recipe, or you can try something new every year..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to pickle cucumbers in Bulgarian style.
You will need
How to cook
1. Put bay leaves, parsley, dill and cloves on the bottom of a clean and sterile jar.
2. Wash the cucumbers, remove the ends, and place them vertically in the jar.
3. Pour water into the pan, add salt, sugar and pepper, bring to a boil and pour in the vinegar essence
No matter how delicious pickled cucumbers may seem, any housewife considers it her duty to pickle one or two jars for variety..
You can cook according to your favorite recipe, or you can try something new every year..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to pickle cucumbers in Bulgarian style.
You will need
No matter how delicious pickled cucumbers may seem, any housewife considers it her duty to pickle one or two jars for variety..
You can cook according to your favorite recipe, or you can try something new every year..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to pickle cucumbers in Bulgarian style.
You will need
water – 1. 5 l
No matter how delicious pickled cucumbers may seem, any housewife considers it her duty to pickle one or two jars for variety..
You can cook according to your favorite recipe, or you can try something new every year..
Our magazine’s expert Yulia Arkhipova,cook, fourth-category baker, told how to marinate cucumbers in Bulgarian style.
You will need
How to cook
1. Put bay leaves, parsley, dill and cloves on the bottom of a clean and sterile jar.
2. Wash the cucumbers, remove the ends, and place them vertically in the jar.
3. Pour water into the pan, add salt, sugar and pepper, bring to a boil and pour in the vinegar essence.
4. With hot marinadefill the jar with cucumbers to the brim, cover with a lid and put the jar in a pan with water.
Boil over medium heat for 20 minutes, then roll up the jars, turn over and leave to cool at room temperature, and then put away for storage. Enjoy your meal!
