Many people love lightly salted red fish. Very tasty, what can I say..
You can carry out the procedure according to one interesting recipe, which, as those in the know say, has been tested for years and has never failed..
An expert of the online publication ‘BelNovosti’ in the field of cooking, chef Yulia Arkhipova, who tested it, says: at the end you will have very tender and very tasty fish.
By the way, according to this recipe you can salt absolutely any red fish, for example, salmon or trout, or chum salmon, which is more affordable for the wallet.
So, arm yourself with salt, sugar, allspice peas and lemon juice.
Cut the fish into layers, remove the spine. Mix salt and sugar, and sprinkle this mixture over the fish placed in the container (for example, in two layers).
Add allspice peas, sprinkle with lemon juice. Put in the refrigerator overnight.
In the morning we take it out and see something resembling a marinade. We shift the fish from the lower layers to the top, so that it is also soaked in the marinade.
Leave it in the refrigerator until the evening, when you can drain all the marinade and eat the salted fish.
As for the amount of products, for 1 kilo of fresh fish you need 3 tablespoons of salt (if you want lightly salted fish – 2 tablespoons) and one of the same sugar.
You also need 5 allspice peas and a quarter of a lemon.
