Summer is in full swing – and with it the season for making jam..
If you are also engaged in preparing berry or fruit preserves for the winter, you will probably find the advice from the expert of the online publication ‘BelNovosti’, chef Yulia Arkhipova, useful..
She told what can be done to make the sweetness of the jam more pronounced.
This life hack will be especially useful for those who use sour fruits as ‘raw materials’ for jam – for example, cherries, cherry plums, etc.
Perhaps the most logical solution in this case is to add more sugar. But you can do without an excessive amount of sweetener.
Instead, try to kill the excess acid with an additive such as soda.
For one kilogram of fruit or berries, you need to add about a quarter of a teaspoon of baking soda.
This product has the ability to enhance the natural sweetness of the fruit, which means that you can safely save on sugar and not worry that this will somehow affect the taste of the prepared jam.
Summer is in full swing – and with it the season for making jam..
If you are also engaged in preparing berry or fruit preserves for the winter, you will probably find the advice from the expert of the online publication ‘BelNovosti’, chef Yulia Arkhipova, useful..
She told what can be done to make the sweetness of the jam more pronounced.
This life hack will be especially useful for those who use sour fruits as ‘raw materials’ for jam – for example, cherries, cherry plums, etc.
Perhaps the most logical solution in this case is to add more sugar. But you can do without an excessive amount of sweetener.
Instead, try to kill the excess acid with an additive such as soda.
For one kilogram of fruit or berries, you need to add about a quarter of a teaspoon of baking soda.
This product has the ability to enhance the natural sweetness of the fruit, which means that you can safely save on sugar and not worry that this will somehow affect the taste of the prepared jam.
Summer is in full swing – and with it the season for making jam..
If you are also engaged in preparing berry or fruit preserves for the winter, you will probably find the advice from the expert of the online publication ‘BelNovosti’, chef Yulia Arkhipova, useful..
She told what can be done to make the sweetness of the jam more pronounced.
This life hack will be especially useful for those who use sour fruits as ‘raw materials’ for jam – for example, cherries, cherry plums, etc.
Perhaps the most logical solution in this case is to add more sugar. But you can do without an excessive amount of sweetener.
Instead, try to kill the excess acid with an additive such as soda.
For one kilogram of fruit or berries, you need to add about a quarter of a teaspoon of baking soda.
This product has the ability to enhance the natural sweetness of the fruit, which means that you can safely save on sugar and not worry that this will somehow affect the taste of the prepared jam.
Summer is in full swing – and with it the season for making jam..
If you are also engaged in preparing berry or fruit preserves for the winter, you will probably find the advice from the expert of the online publication ‘BelNovosti’, chef Yulia Arkhipova, useful..
She told what can be done to make the sweetness of the jam more pronounced.
This life hack will be especially useful for those who use sour fruits as ‘raw materials’ for jam – for example, cherries, cherry plums, etc.
Perhaps the most logical solution in this case is to add more sugar. But you can do without an excessive amount of sweetener.
Instead, try to kill the excess acid with an additive such as soda.
For one kilogram of fruit or berries, you need to add about a quarter teaspoon of baking soda.
Summer is in full swing – and with it the season for making jam..
If you are also engaged in preparing berry or fruit preserves for the winter, you will probably find the advice from the expert of the online publication ‘BelNovosti’, chef Yulia Arkhipova, useful..
She told what can be done to make the sweetness of the jam more pronounced.
This life hack will be especially useful for those who use sour fruits as ‘raw materials’ for jam – for example, cherries, cherry plums, etc.
Perhaps the most logical solution in this case is to add more sugar. But you can do without an excessive amount of sweetener.
Summer is in full swing – and with it the season for making jam.
If you are also engaged in preparing berry or fruit preserves for the winter, you will probably find the advice from the expert of the online publication ‘BelNovosti’, chef Yulia Arkhipova, useful.
She told what can be done to make the sweetness of the jam more pronounced.
This life hack will be especially useful for thosewho uses sour fruits as «raw materials» for jam – for example, cherries, cherry plums, etc.
Perhaps the most logical solution in this case is to add more sugar. But you can do without an excessive amount of sweetener.
Instead, try to kill the excess acid with an additive such as soda.
For one kilogram of fruit or berries, you need to add about a quarter teaspoon of baking soda.
This product hasthe ability to enhance the natural sweetness of fruits, which means that you can easily save on sugar and not worry that it will somehow affect the taste of the prepared jam.
