Are you afraid that the taste of the soup you’re preparing won’t be bright enough?
There is one universal ingredient that will make any popular dish more appetizing!
This additive will improve the taste of cabbage soup, borscht, pickle soup, pea soup, and barley soup.
We’re talking about. mushrooms. It’s best to use chanterelles.
This culinary trick was shared by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
How to properly add chanterelles to soup
Did you realize that the soup you are preparing will not be very filling and not the most appetizing?
Then prepare 2-3 chanterelles. Wash the mushrooms and start cooking them separately.
The recommended cooking time is 15-20 minutes.
The chanterelles that have undergone the first stage of heat treatment should be chopped.
The ingredient should be added to the soup about a quarter of an hour before the end of cooking.
As a result, you will get a dish that will pleasantly surprise the gourmet with its bright taste.
Let’s repeat: mushrooms are a universal additive. It is unlikely that there is an unsweetened soup that can be spoiled by this component.
