Canning tomatoes is a fairly energy-intensive process, so many housewives are looking for another way to prepare tomatoes for the winter..
This is exactly what the expert of the BelNovosti network publication, cook Yulia Arkhipova, shared – for it you do not need vinegar, preservation and sterilization, and the tomatoes come out very tasty and aromatic – exactly like pickled barrel ones..
So stock up on the necessary ingredients and you can get started.You will need:
Important: in order for the tomatoes to be salted faster, you need to cut out the place on top where the stalk was.
Now place the prepared tomatoes in the pan with the cut-out on top and add the herbs and spices.
All that remains is to fill the workpiece with brine, for which you need to dissolve 2 tablespoons of salt and sugar in a liter of water.
When the marinade boils, pour it into the pan with the tomatoes – they should be completely covered with brine.
Now cover the dishes with gauze and leave at room temperature for 3-4 days – if necessary, add brine.
Previously, we told you how to properly use a wooden cutting board.
