Crab stick salad can be both a familiar dish for a student table and become one of the treats for a festive table..
It is rare to find such a simple dish enjoying such popularity..
The secret is simple: crab stick salad always amazes with its balanced taste and ideal combination of products. But the dish can be improved, says our magazine’s expert in cooking, chef Yulia Arkhipova.
How to achieve this
Cheese
High-quality cheese has never spoiled a single dish: on the contrary, the food becomes exquisite, tasty, tender and satisfying. It is best to use hard varieties.
The cheese should first be grated.
Chinese cabbage
This component will give the salad a feeling of lightness and a touch of elegance. Chinese cabbage will always make the salad only better. You can also try using lettuce leaves.
Spices
Any salad will become brighter if you add a little thyme, rosemary, black pepper to the dressing. But you can safely choose spices at your discretion and achieve the perfect combination.
