There are a lot of tricks and methods that will help fried potatoes become a truly ideal dish..
Therefore, it is worth using these secrets in the kitchen on a regular basis..
Our magazine’s expert in the field of cooking, chef Yulia Arkhipova, talks about what subtleties will improve fried potatoes.
How to improve the taste of a dish?
Animal fats
If you want the potatoes to be more flavorful and rich, then you should use animal fats for frying.
These include lard, fat from the skin of birds (chicken and duck), bacon. Such potatoes will amaze even a gourmet.
Cooking
This trick will appeal to those who especially love French fries. Your dish will be as similar as possible. You just need to send the chopped potatoes into boiling water for literally five minutes.
After drying, proceed to frying.
Oil and spices
Vegetable oil should be odorless so as not to contrast with fried potatoes. There should not be many spices: three positions are enough.
You can choose turmeric, marjoram and rosemary.
