Even if you don»t try especially hard when preparing mushroom soup, the dish will still turn out excellent..
If you use proven tricks, the basic soup will become a real culinary masterpiece..
Chef Yulia Arkhipova, an expert of our magazine on culinary issues, told us about the secrets that will allow you to prepare the most delicious mushroom soup.
What they consist of
Butter
This food product will make the mushroom soup more rich, tender and aromatic. But you need to use the ingredient correctly.
It is best to melt a piece of butter while pre-frying the mushrooms.
Almost no spices
This dish has its own special aroma and taste, which should not be interrupted by seasonings. It will be enough to simply salt the soup and add a little black pepper.
Frying vegetables
Carrots and onions should also be pre-fried before adding to the soup. In this case, the soup will be very rich.
Mushroom powder
It is also worth grinding some dried mushrooms with a mortar and adding the resulting powder to the dish. The aroma of the soup will be simply unforgettable.
