Pasta will always come to the rescue at a time when there is no strength, time or desire to cook something more sophisticated and complex..
Despite the banality of this product, it can always be made tasty and high-quality..
Our magazine’s expert in cooking, chef Yulia Arkhipova, tells us how to make pasta tastier.
What secrets are worth taking note of
Choosing products
To be sure of the quality of the side dish, it is worth choosing pasta of at least the middle price category. Such a product will always be easy to cook.
A spoonful of oil
This will not only prevent the pasta from sticking to each other, but will also make the taste of the side dish more pleasant. It is best to add good olive oil, as Italian chefs do.
Sea salt
Don’t be afraid to oversalt the pasta: you need to add about a spoonful of sea salt. In this case, the products will acquire taste. If you are careful with salt, the side dish will turn out bland.
Sea salt is considered the best option for cooking and health.
