Many people consider pasta to be too ‘simple’ a dish, so they rarely cook it..
However, with the help of a delicious sauce, you can make pasta so refined and delicious, as if it were cooked in an expensive restaurant..
For example, it is worth paying attention to this spectacular version of the sauce, says chef Yulia Arkhipova, an expert of our magazine on cooking issues.
How to make a creamy sauce?
List of ingredients
– half a glass of cream (about 15%);
– about 150 grams of bacon (can be replaced with ham);
– 50 grams of butter and cheese (hard);
– a clove of garlic;
– a little dill and salt.
Cooking method
First, you will need to put the butter in the frying pan. When it melts, add the chopped bacon and fry it for three minutes.
Then pour in the cream and stir.
Add salt, chopped garlic and grated cheese. After boiling, reduce heat and simmer until desired thickness. Add pasta, stir, add dill. After this, cook for just one minute.
