There are a large number of worthy marinade recipes for shashlik, each of which has its own characteristics and advantages..
One of the most exquisite is rightfully considered to be a marinade based on natural pomegranate juice..
Our magazine’s culinary expert, chef Yulia Arkhipova, notes that the meat turns out simply incredible.
How to make an interesting marinade for shashlik?
You will need to take a kilogram of meat and immediately divide it into portions. This marinade is universal. It is believed that even the most ‘capricious’ meat will become soft and tender.
Put the chopped meat into a convenient container.
Then pour in half a liter of natural pomegranate juice. Next, take one pomegranate, wash it thoroughly and chop it. It is noteworthy that the product’s crust is also included in the marinade. For this reason, wash the pomegranate carefully and thoroughly.
Then you need to add the rings of one chopped onion.
Salt at your discretion.
As for spices, you can only add black pepper and coriander: the shashlik will be perfect anyway.
It is worth keeping the meat in the marinade for about three hours for the best effect.
