When preparing a shashlik, you should always adhere to the established rules, as this will allow you to prepare the perfect treat..
In this case, all the rave reviews will be sent to you..
Therefore, it is worth paying attention to three simple tricks, says our magazine’s expert in the field of cooking, chef Yulia Arkhipova.
What they consist of
Marinade
There are a lot of options, but it is worth trying one simple and high-quality one. For a kilogram of meat, it is customary to take 250 ml of kefir, salt with spices, four onions and a couple of cloves of garlic.
The marinade works from 2 to 24 hours.
The right firewood
The best option would be firewood based on fruit trees. Give preference to cherries, pears and apple trees. In this case, the meat will come out incredibly aromatic and worthy.
Add lard
This secret will turn shashlik into a real culinary masterpiece. At the moment when you put the meat on the skewers, add pieces of lard.
Juicy and taste will be ensured.
