HomeUncategorizedHow to make a real chicken pie: juicy with a creamy taste

How to make a real chicken pie: juicy with a creamy taste

It’s hard to resist homemade pies, especially on an empty stomach and if the pie has a meat filling..

Here is just one of such recipes – a juicy chicken pie with a creamy taste..

Our magazine’s expert Yulia Arkhipova, a cook and fourth-class baker, told us how to cook.

You will need:

  • store-bought dough.
  • chicken – 750 gr.
  • Curd cheese – 500 gr.
  • Bell pepper – 2 pcs.
  • Fresh herbs.
  • Cheese, salt and spices to taste.
  • Mineral water – 0. 5 l.
  • Vegetable oil – 2 tbsp.
  • Natural yogurt – 1 tbsp.
  • Egg – 1 pc.
  • How to cook

    1. Finely chop the chicken fillet, vegetables and herbs, grate the cheese and mix everything with the cream cheese.

    2. In a separate bowl, mix the mineral water with vegetable oil, add yogurt and egg, mix until smooth.

    3. Grease the baking dish and lay out in layers: dough, filling, sauce, dough again, but so that the last layer is dough, which can be greased with egg yolk.

    Preheat the oven to 180 degrees and bake the pie until done. Enjoy your meal!

    It’s hard to resist homemade pies, especially on an empty stomach and if the pie has a meat filling..

    Here is just one of such recipes – a juicy chicken pie with a creamy taste..

    Our magazine’s expert Yulia Arkhipova, a cook and fourth-class baker, told us how to cook.

    You will need:

  • store-bought dough.
  • chicken – 750 gr.
  • Curd cheese – 500 gr.
  • Bell pepper – 2 pcs.
  • Fresh herbs.
  • Cheese, salt and spices to taste.
  • Mineral water – 0. 5 l.
  • Vegetable oil – 2 tbsp.
  • Natural yogurt – 1 tbsp.
  • Egg – 1 pc.
  • How to cook

    1. Finely chop the chicken fillet, vegetables and herbs, grate the cheese and mix everything with the cream cheese.

    2. In a separate bowl, mix the mineral water with vegetable oil, add yogurt and egg, mix until smooth.

    3. Grease the baking dish and lay out in layers: dough, filling, sauce, dough again, but so that the last layer is dough, which can be greased with egg yolk.

    Preheat the oven to 180 degrees and bake the pie until done. Enjoy your meal!

    It’s hard to resist homemade pies, especially on an empty stomach and if the pie has a meat filling..

    Here is just one of such recipes – a juicy chicken pie with a creamy taste..

    Our magazine’s expert Yulia Arkhipova, a cook and fourth-class baker, told us how to cook.

    You will need:

  • store-bought dough.
  • chicken – 750 gr.
  • Curd cheese – 500 gr.
  • Bell pepper – 2 pcs.
  • Fresh herbs.
  • Cheese, salt and spices to taste.
  • Mineral water – 0. 5 l.
  • Vegetable oil – 2 tbsp.
  • Natural yogurt – 1 tbsp.
  • Egg – 1 pc.
  • How to cook

    1. Finely chop the chicken fillet, vegetables and herbs, grate the cheese and mix everything with the cream cheese.

    2. In a separate bowl, mix the mineral water with vegetable oil, add yogurt and egg, mix until smooth.

    3. Grease the baking dish and lay out in layers: dough, filling, sauce, dough again, but so that the last layer is dough, which can be greased with egg yolk.

    Preheat the oven to 180 degrees and bake the pie until done. Enjoy your meal!

    It’s hard to resist homemade pies, especially on an empty stomach and if the pie has a meat filling..

    Here is just one of such recipes – a juicy chicken pie with a creamy taste..

    Our magazine’s expert Yulia Arkhipova, a cook and fourth-class baker, told us how to cook.

    You will need:

  • store-bought dough.
  • chicken – 750 gr.
  • Curd cheese – 500 gr.
  • Bell pepper – 2 pcs.
  • Fresh herbs.
  • Cheese, salt and spices to taste.
  • Mineral water – 0. 5 l.
  • Vegetable oil – 2 tbsp.
  • Natural yogurt – 1 tbsp.
  • Egg – 1 pc.
  • How to cook

    1. Finely chop the chicken fillet, vegetables and herbs, grate the cheese and mix everything with the cream cheese.

    2. In a separate bowl, mix the mineral water with vegetable oil, add yogurt and egg, mix until smooth.

    It’s hard to resist homemade pies, especially on an empty stomach and if the pie has a meat filling..

    Here is just one of such recipes – a juicy chicken pie with a creamy taste..

    Our magazine’s expert Yulia Arkhipova, a cook and fourth-class baker, told us how to cook.

    You will need:

  • store-bought dough.
  • chicken – 750 gr.
  • Curd cheese – 500 gr.
  • Bell pepper – 2 pcs.
  • Fresh herbs.
  • Cheese, salt and spices to taste.
  • Mineral water – 0. 5 l.
  • Vegetable oil – 2 tbsp.
  • Natural yogurt – 1 tbsp.
  • Egg – 1 pc.
  • It’s hard to resist homemade pies, especially on an empty stomach and if the pie has a meat filling..

    Here is just one of such recipes – a juicy chicken pie with a creamy taste..

    Our magazine’s expert Yulia Arkhipova, a cook and fourth-class baker, told us how to cook.

    You will need:

  • store-bought dough.
  • chicken – 750 gr.
  • curd cheese – 500 gr.
  • 2 bell peppers.
  • fresh herbs.
  • cheese, salt and spices to taste.
  • mineral water – 0. 5 l.
  • vegetable oil – 2 tbsp.l.
  • natural yogurt – 1 tbsp.
  • egg – 1 pc.
  • How to cook

    1. Finely chop the chicken fillet, vegetables and herbs, grate the cheese and mix everything with the cream cheese.

    2. In a separate bowl, mix the mineral water with vegetable oil, add yogurt and egg, mix until smooth.

    3.

  • 2 bell peppers.
  • fresh herbs.
  • cheese, salt and spices to taste.
  • mineral water – 0. 5 l.
  • vegetable oil – 2 tbsp.l.
  • natural yogurt – 1 tbsp.
  • egg – 1 pc.
  • How to cook

    1. Chop the chicken fillet, vegetables and herbs finely, grate the cheese and mix everything with the cream cheese.

  • bell pepper – 2 pcs.
  • fresh herbs.
  • cheese, salt and spices to taste.
  • mineral water – 0. 5 l.
  • vegetable oil – 2 tbsp. l.
  • natural yogurt – 1 tbsp.
  • egg – 1 pc.
  • How to cook

    1. Chop the chicken fillet finely,

  • bell pepper – 2 pcs.
  • fresh herbs.
  • cheese, salt and spices to taste.
  • mineral water – 0. 5 l.
  • vegetable oil – 2 tbsp. l.
  • natural yogurt – 1 tbsp.l.
  • egg – 1 pc.
  • How to cook

    1. Chop the chicken fillet, vegetables and herbs finely, grate the cheese and mix everything with the cream cheese.

    2. In a separate bowlmix mineral water with vegetable oil, add yogurt and egg, mix until smooth.

    3. Grease in a baking dishand lay out layers: dough, filling, sauce, dough again, but so that the last layer is dough, which can be greased with egg yolk.

    Preheat the ovento 180 degrees and bake the pie until done. Enjoy your meal!

    Solveig
    Solveig
    Jeg er Solveig, din guide til skjønnhet og velvære. Gjennom mine artikler deler jeg tips og råd om de beste behandlingene hos The One SPA. Bli med meg på en reise mot strålende hud og indre harmoni, og oppdag magien i hver eneste behandling vi tilbyr.

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