Not every housewife can boast of the ability to make a decent quality pate..
But such an appetizer would be an excellent reason for variety in the usual menu..
As a rule, pate is prepared on the basis of offal, notes our magazine’s expert on culinary issues, chef Yulia Arkhipova. But you can make a more interesting and healthy option.
How to make a sandwich pate from chicken
List of products
– three hundred grams of boiled chicken fillet;
– one boiled chicken drumstick;
– two cloves of garlic;
– medium-sized carrot;
– onion;
– a glass of heavy cream (more than 30%);
– spices with salt.
Cooking process
The fillet with drumstick should be boiled in advance. Remove only the meat from the leg. The carrots should also be boiled until done. Chop the meat and carrots into pieces. The onion should be pre-chopped and fried.
Combine the specified ingredients, add salt and selected spices. Put the ingredients in a blender and bring to a homogeneous mass.
Add cream, mix and beat again. The pate should stand in the refrigerator for several hours before use.
Not every housewife can boast of the ability to make a decent quality pate..
But such an appetizer would be an excellent reason for variety in the usual menu..
As a rule, pate is prepared on the basis of offal, notes our magazine’s expert on culinary issues, chef Yulia Arkhipova. But you can make a more interesting and healthy option.
How to make a sandwich pate from chicken
List of products
– three hundred grams of boiled chicken fillet;
– one boiled chicken drumstick;
– two cloves of garlic;
– medium-sized carrot;
– onion;
– a glass of heavy cream (more than 30%);
– spices with salt.
Cooking process
The fillet with drumstick should be boiled in advance. Remove only the meat from the leg. The carrots should also be boiled until done. Chop the meat and carrots into pieces. The onion should be pre-chopped and fried.
Combine the specified ingredients, add salt and selected spices. Put the ingredients in a blender and bring to a homogeneous mass.
Add cream, mix and beat again. The pate should stand in the refrigerator for several hours before use.
Not every housewife can boast of the ability to make a decent quality pate..
But such an appetizer would be an excellent reason for variety in the usual menu..
As a rule, pate is prepared on the basis of offal, notes our magazine’s expert on culinary issues, chef Yulia Arkhipova. But you can make a more interesting and healthy option.
How to make a sandwich pate from chicken
List of products
– three hundred grams of boiled chicken fillet;
– one boiled chicken drumstick;
– two cloves of garlic;
– medium-sized carrot;
– onion;
– a glass of heavy cream (more than 30%);
– spices with salt.
Cooking process
The fillet with drumstick should be boiled in advance. Remove only the meat from the leg. The carrots should also be boiled until done. Chop the meat and carrots into pieces. The onion should be pre-chopped and fried.
Combine the specified ingredients, add salt and selected spices. Put the ingredients in a blender and bring to a homogeneous mass.
Add cream, mix and beat again. The pate should stand in the refrigerator for several hours before use.
Not every housewife can boast of the ability to make a decent quality pate..
But such an appetizer would be an excellent reason for variety in the usual menu..
As a rule, pate is prepared on the basis of offal, notes our magazine’s expert on culinary issues, chef Yulia Arkhipova. But you can make a more interesting and healthy option.
How to make a sandwich pate from chicken
List of products
– three hundred grams of boiled chicken fillet;
– one boiled chicken drumstick;
– two cloves of garlic;
– medium-sized carrot;
– onion;
– a glass of heavy cream (more than 30%);
– spices with salt.
Cooking process
The fillet with drumstick should be boiled in advance. Remove only the meat from the leg. The carrots should also be boiled until done. Chop the meat and carrots into pieces. The onion should be pre-chopped and fried.
Combine the specified ingredients, add salt and selected spices. Put the ingredients in a blender and bring to a homogeneous mass.
Add cream, mix and beat again. The pate should stand in the refrigerator for several hours before use.
