The next season of winter preparations has already begun, so we are in a hurry to share with you a unique sauce recipe that is easy and quick to prepare, no more than 5-7 minutes..
According to the expert of the online publication ‘BelNovosti’ chef Yulia Arkhipova, the sauce can be eaten with bread or added to soups, pasta, dumplings. It is ideal for kebabs, fish, chicken and cutlets..
Let’s move on to the ingredients. For the sauce you will need:
All that is required from the cook is to put all the prepared products in a blender and turn them into a homogeneous mass.
Cilantro and salt should be added at the very end.
Let the sauce sit for a while, then fill the jars with it and put it in the refrigerator for storage.
Here the dish can be stored for a week without any problems.
You can also use freezer containers if you need to keep the sauce until winter, so that you can enjoy its fresh summer taste and aroma even in the cold season.
Earlier we told you what you can»t eat buckwheat with.
