Every cook has a lot of options for improving the quality of borscht, since everyone wants to present a culinary masterpiece, and not a mediocre soup.
Therefore, it is worth mastering these subtleties.
Our magazine’s culinary expert, chef Yulia Arkhipova, believes that this will help prepare the real borscht of your dreams.
What subtleties should you not forget?
Bone
Some people like to make broth for borscht using ‘pure’ meat, but using a bone will be a much more advantageous option. This soup turns out rich and aromatic.
Ginger
Not everyone knows that a delicious borscht should be a little spicy: this allows you to make the taste of the soup deeper and richer.
It is best to use ground ginger and red pepper.
Tomatoes
Some choose tomato paste, but fresh tomatoes will be a more suitable option. They need to be peeled and added to the frying.
The borscht will be much tastier.
Every cook has a lot of options for improving the quality of borscht, since everyone wants to present a culinary masterpiece, and not a mediocre soup.
Therefore, it is worth mastering these subtleties.
Our magazine’s culinary expert, chef Yulia Arkhipova, believes that this will help prepare the real borscht of your dreams.
What subtleties should you not forget?
Bone
Some people like to make broth for borscht using ‘pure’ meat, but using a bone will be a much more advantageous option. This soup turns out rich and aromatic.
Ginger
Not everyone knows that a delicious borscht should be a little spicy: this allows you to make the taste of the soup deeper and richer.
It is best to use ground ginger and red pepper.
Tomatoes
Some choose tomato paste, but fresh tomatoes will be a more suitable option. They need to be peeled and added to the frying.
The borscht will be much tastier.
Every cook has a lot of options for improving the quality of borscht, since everyone wants to present a culinary masterpiece, and not a mediocre soup.
Therefore, it is worth mastering these subtleties.
Our magazine’s culinary expert, chef Yulia Arkhipova, believes that this will help prepare the real borscht of your dreams.
What subtleties should you not forget?
Bone
Some people like to make broth for borscht using ‘pure’ meat, but using a bone will be a much more advantageous option. This soup turns out rich and aromatic.
Ginger
Not everyone knows that a delicious borscht should be a little spicy: this allows you to make the taste of the soup deeper and richer.
It is best to use ground ginger and red pepper.
Tomatoes
Some choose tomato paste, but fresh tomatoes will be a more suitable option. They need to be peeled and added to the frying.
The borscht will be much tastier.
Every cook has a lot of options for improving the quality of borscht, since everyone wants to present a culinary masterpiece, and not a mediocre soup.
Therefore, it is worth mastering these subtleties.
Our magazine’s culinary expert, chef Yulia Arkhipova, believes that this will help prepare the real borscht of your dreams.
What subtleties should you not forget?
Bone
Some people like to make broth for borscht using ‘pure’ meat, but using a bone will be a much more advantageous option. This soup turns out rich and aromatic.
Ginger
Not everyone knows that a delicious borscht should be a little spicy: this allows you to make the taste of the soup deeper and richer.
It is best to use ground ginger and red pepper.
Tomatoes
Some choose tomato paste, but fresh tomatoes will be a more suitable option.They need to be peeled and added to the frying.
The borscht will be much tastier.
