Homemade ice cream will never go unnoticed, as everyone will want to try it..
This treat is ideal for summer..
The advantage of homemade ice cream is that you know the list of ingredients well, so there is nothing harmful in it, notes our magazine’s culinary expert, chef Yulia Arkhipova.
How to make homemade ice cream?
List of products
– 400 ml of medium-fat cream (at least 30%);
– half a glass of condensed milk;
– about forty grams of natural cocoa.
Cooking process
As you have noticed, there is nothing extra in the composition of such ice cream, which makes it even safer to eat.
First of all, we send the cream into a deep container and start working with a mixer. Add condensed milk and continue using the mixer.
Then you need to sift the cocoa and add it to the total mass.
Mix the preparation thoroughly. Then pour the ice cream into a glass container (a baking dish is ideal) and keep it in the freezer overnight.
In the morning, you can start tasting delicious and natural ice cream.
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