Baking is always very homey, satisfying, tasty and joyful. There is only one detail that spoils it – flour is harmful to the waist and figure in general..
Oddly enough, you can bake delicious cookies without flour, and not just any kind, but coconut ones..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-class baker, told us how to bake coconut cookies without flour.
You will need:
How to cook
1. Separate the whites from the yolks and add a pinch of salt to the whites, then beat everything thoroughly.
2. Without stopping, add sugar and continue beating until a fluffy foam forms.
3. Add coconut flakes to the protein foam, mix and spoon the mixture onto a baking sheet lined with parchment.
When ready, place in an oven preheated to 180 degrees Celsius for 15-20 minutes. Enjoy your meal!
