Now almost every housewife is studying more and more new options for cooking zucchini, since this product is a real symbol of summer cuisine..
You can try to make excellent light pancakes..
Our magazine’s expert on culinary issues, chef Yulia Arkhipova, tells us how to properly prepare the dish.
How to cook zucchini pancakes with carrots?
Necessary ingredients
– about 300 grams of zucchini;
– one carrot and onion;
– a couple of spoons of semolina;
– half a glass of kefir;
– two eggs;
– a little salt.
Preparation
First of all, the well-washed zucchini should be chopped with a grater and salted. Then you should wait until the vegetable releases juice, so that you can squeeze it out later.
In the meantime, we start peeling and chopping the onions and carrots. It is worth using a grater too.
Mix the zucchini with other vegetables.
Mix the semolina with kefir in a separate container. At this time, add the eggs to the mixture. When the semolina has had time to swell, add it to the main composition.
Cover the baking sheet with a layer of baking paper, grease it with a layer of butter and lay out the pancakes. Cook the dish for 20 minutes at 190 degrees in the oven.
