Many people «scold» instant noodles for being harmful, but still use them from time to time..
This is easy to explain: in just a few minutes you can satisfy your hunger with this store-bought dish..
However, the taste of such noodles leaves much to be desired.Therefore, our magazine»s culinary expert, cook Yulia Arkhipova, advises improving the taste of this dish.
What tricks will help with this?
Mushrooms
If you have dried mushrooms, the dish will turn out perfect: just one piece is enough.The product should be crushed in a mortar and added to the broth.
Cheese
This product goes perfectly with any type of pasta, so instant noodles are no exception.
Hard cheese is best.
Asian sauces
Any sauces from this cuisine will be an ideal dressing for instant noodles.Even classic soy sauce can add a touch of originality to the dish.
Green
This additive can also be considered universal: it can improve absolutely any dish.
