It’s hard to say how many different modified lecho recipes there are. Every Soviet housewife had her own secret..
But in general, it all comes down to combining bell peppers with tomatoes..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-class baker, told us how to make the most delicious lecho.
You’ll need:
How to cook
1. Cut the clean tomatoes in half, remove the stalks and chop with a blender or pass through a meat grinder.
2. Clean the peppers from all unnecessary, wash and cut into long strips.
3. Mix the ingredients in a saucepan, add the ingredients according to the list, bring to a boil and add vinegar.
4. Cook under a lid over low heat for 45 minutes, pour into sterilized jars, close with lids, turn over and wrap.
Once cooled, put the jars away for storage.
It’s hard to say how many different modified lecho recipes there are. Every Soviet housewife had her own secret..
But in general, it all comes down to combining bell peppers with tomatoes..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-class baker, told us how to make the most delicious lecho.
You’ll need:
How to cook
1. Cut the clean tomatoes in half, remove the stalks and chop with a blender or pass through a meat grinder.
2. Clean the peppers from all unnecessary, wash and cut into long strips.
3. Mix the ingredients in a saucepan, add the ingredients according to the list, bring to a boil and add vinegar.
4. Cook under a lid over low heat for 45 minutes, pour into sterilized jars, close with lids, turn over and wrap.
Once cooled, put the jars away for storage.
It’s hard to say how many different modified lecho recipes there are. Every Soviet housewife had her own secret..
But in general, it all comes down to combining bell peppers with tomatoes..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-class baker, told us how to make the most delicious lecho.
You’ll need:
How to cook
1. Cut the clean tomatoes in half, remove the stalks and chop with a blender or pass through a meat grinder.
2. Clean the peppers from all unnecessary, wash and cut into long strips.
3. Mix the ingredients in a saucepan, add the ingredients according to the list, bring to a boil and add vinegar.
4. Cook under a lid over low heat for 45 minutes, pour into sterilized jars, close with lids, turn over and wrap.
Once cooled, put the jars away for storage.
It’s hard to say how many different modified lecho recipes there are. Every Soviet housewife had her own secret..
But in general, it all comes down to combining bell peppers with tomatoes..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-class baker, told us how to make the most delicious lecho.
You’ll need:
How to cook
1. Cut the clean tomatoes in half, remove the stalks and chop with a blender or pass through a meat grinder.
2. Clean the peppers from all unnecessary, wash and cut into long strips.
3. Mix the ingredients in a saucepan, add the ingredients according to the list, bring to a boil and add vinegar.
4. Cook under a lid on low heat for 45 minutes, pour into sterilized jars, close with lids, turn over and wrap
It’s hard to say how many different modified lecho recipes there are. Every Soviet housewife had her own secret..
But in general, it all comes down to combining bell peppers with tomatoes..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-class baker, told us how to make the most delicious lecho.
You’ll need:
How to cook
1. Cut the clean tomatoes in half, remove the stalks and chop with a blender or pass through a meat grinder.
It»s hard to say how many different modified lecho recipes there are.Every Soviet housewife had her own secret.
But in general it all comes down to the combination of bell peppers and tomatoes..
Our magazine’s expert Yulia Arkhipova, a fourth-class cook and baker, told us how to prepare delicious lecho.
You will need:
How to cook
1. Cut the clean tomatoes in half, remove the stalks and chop with a blender or pass through a meat grinder.
2. Clean the peppers from all unnecessary, wash and cut into long strips.
3. Mix the ingredients in a saucepan, add the ingredients according to the list, bring to a boil and add vinegar.
4. Cook under a lid on low heat for 45 minutes,
How to cook
1. Cut the clean tomatoes in half, remove the stalks and chop with a blender or pass through a meat grinder.
2. Clean the peppers from all unnecessary, wash and cut into long strips.
How to cook
1. Cut the clean tomatoes into halves, remove the stalks and chop with a blender or pass through a meat grinder.
How to cook
1. Cut the clean tomatoes into halves,
How to cook.
How to cook
1. Cut the clean tomatoes into halves,
How to cook
1.Clean tomatoescut into halves, remove stems and chopblender or mince.
2. Pepperswe clean it from all unnecessary things, wash it and cut it into long piecesstripes.
3. Mix the ingredientsin a saucepan, add ingredients according to the list, bring toboil and add vinegar.
4. Cook under the lid foron low heat for 45 minutes, pour into sterilized jars,close with lids, turn over and wrap.
Howcool down, the jars are put away for storage.
