Here comes the time for cucumbers – you can, of course, stock up on preparations for the winter from this vegetable, but do not deny yourself the pleasure of eating lightly salted vegetables right now..
In addition, the expert of the online publication ‘BelNovosti’, chef Yulia Arkhipova shared a recipe for delicious lightly salted cucumbers, the preparation of which will take you only a quarter of an hour..
For this, for 1 kg of cucumbers you will need:
Small cucumbers are best for this purpose, which should be washed in cold water and cut off the ends.
Cut the vegetables lengthwise into 4 parts and put them in a thick plastic bag.
Add the garlic, chopped with a knife or garlic press, and chopped dill there.
Add salt and pepper, then you can tie the bag, leaving a little air in it.
Shake the bag to mix the cucumbers with the herbs and spices, then put it in the refrigerator for 15 minutes.
Here comes the time for cucumbers – you can, of course, stock up on preparations for the winter from this vegetable, but do not deny yourself the pleasure of eating lightly salted vegetables right now..
In addition, the expert of the online publication ‘BelNovosti’, chef Yulia Arkhipova shared a recipe for delicious lightly salted cucumbers, the preparation of which will take you only a quarter of an hour..
For this, for 1 kg of cucumbers you will need:
Small cucumbers are best for this purpose, which should be washed in cold water and cut off the ends.
Cut the vegetables lengthwise into 4 parts and put them in a thick plastic bag.
Add the garlic, chopped with a knife or garlic press, and chopped dill there.
Add salt and pepper, then you can tie the bag, leaving a little air in it.
Shake the bag to mix the cucumbers with the herbs and spices, then put it in the refrigerator for 15 minutes.
Here comes the time for cucumbers – you can, of course, stock up on preparations for the winter from this vegetable, but do not deny yourself the pleasure of eating lightly salted vegetables right now..
In addition, the expert of the online publication ‘BelNovosti’, chef Yulia Arkhipova shared a recipe for delicious lightly salted cucumbers, the preparation of which will take you only a quarter of an hour..
For this, for 1 kg of cucumbers you will need:
Small cucumbers are best for this purpose, which should be washed in cold water and cut off the ends.
Cut the vegetables lengthwise into 4 parts and put them in a thick plastic bag.
Add the garlic, chopped with a knife or garlic press, and chopped dill there.
Add salt and pepper, then you can tie the bag, leaving a little air in it.
Shake the bag to mix the cucumbers with the herbs and spices, then put it in the refrigerator for 15 minutes.
Here comes the time for cucumbers – you can, of course, stock up on preparations for the winter from this vegetable, but do not deny yourself the pleasure of eating lightly salted vegetables right now..
In addition, the expert of the online publication ‘BelNovosti’, chef Yulia Arkhipova shared a recipe for delicious lightly salted cucumbers, the preparation of which will take you only a quarter of an hour..
For this, for 1 kg of cucumbers you will need:
Small cucumbers are best for this purpose, which should be washed in cold water and cut off the ends.
Cut the vegetables lengthwise into 4 parts and put them in a thick plastic bag.
Add the garlic, chopped with a knife or garlic press, and chopped dill there
Here comes the time for cucumbers – you can, of course, stock up on preparations for the winter from this vegetable, but do not deny yourself the pleasure of eating lightly salted vegetables right now..
In addition, the expert of the online publication ‘BelNovosti’, chef Yulia Arkhipova shared a recipe for delicious lightly salted cucumbers, the preparation of which will take you only a quarter of an hour..
For this, for 1 kg of cucumbers you will need:
Small cucumbers are best for this purpose,
Here comes the time for cucumbers – you, of course, can stock up on preparations for the winter from this vegetable, but do not deny yourself the pleasure of eating lightly salted vegetables right now..
In addition, the expert of the online publication ‘BelNovosti’, chef Yulia Arkhipova shared a recipe for delicious lightly salted cucumbers, the preparation of which will take you only a quarter of an hour..
For this, for 1 kg of cucumbers you will need:
Small cucumbers are best suited for this purpose, which should be washed in cold water and cut off the ends.
Cut the vegetables lengthwise into 4 parts and put them in a thick plastic bag.
Add the garlic, chopped with a knife or garlic press, and chopped dill there.
Add salt and pepper, then you can tie the bag, leaving a small amount of air in it.
Shake the bag so that the cucumbers mix with the herbs and spices, and then put it in the refrigerator for 15 minutes.
