Lightly salted cucumbers are the first preparation that absolutely all housewives prepare from the new harvest..
There are many recipes that allow you to cook cucumbers quickly and without effort..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to make lightly salted cucumbers with mineral water.
You will need:
How to cook
1. Fresh and small cucumbers should be washed and poured with cold water in a bowl.
2. Then the vegetables are placed in a jar without cutting off the ends, adding garlic and dill.
3. Then add salt and pour mineral water over the preparation.
4. The neck of the jar can be covered with cling film and put in the refrigerator for a day.
The cucumbers will be ready in a day. Enjoy your meal!
Lightly salted cucumbers are the first preparation that absolutely all housewives prepare from the new harvest..
There are many recipes that allow you to cook cucumbers quickly and without effort..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to make lightly salted cucumbers with mineral water.
You will need:
How to cook
1. Fresh and small cucumbers should be washed and poured with cold water in a bowl.
2. Then the vegetables are placed in a jar without cutting off the ends, adding garlic and dill.
3. Then add salt and pour mineral water over the preparation.
4. The neck of the jar can be covered with cling film and put in the refrigerator for a day.
The cucumbers will be ready in a day. Enjoy your meal!
Pickled cucumbers are the first preparation that absolutely all housewives prepare from the new harvest..
There are many recipes that allow you to prepare cucumbers quickly and effortlessly..
Our magazine’s expert Yulia Arkhipova, a fourth-rate cook and baker, told us how to make lightly salted cucumbers using mineral water.
You will need:
How to cook
1.Fresh and medium-sized cucumbers need to be washed and filled with cold water in a bowl.
2.Then the vegetables are placed in a jar without cutting off the ends, adding garlic and dill.
3.Then salt is added and the workpiece is filled with mineral water.
4.The neck of the jar can be covered with cling film and stored in the refrigerator for a day.
The cucumbers will be ready after a day.Bon appetit!
